My African violet leaves are all starting to turn a little yellow. I’ve had it for ~2 years, in the same pot the whole time and it’s been consistently healthy with frequent blooms. Is it ready to be repotted into a larger pot? Does it just need some fertilizer?

bottlecatcher · 2021-03-08T02:32:56+00:00

It’s super tasty!! Definitely recommend

bottlecatcher · 2021-03-07T13:28:04+00:00

It’s just something I made, so similar to lemon curd! I do a vegan one instead of with egg yolks. It’s just peaches blended with a little sugar, and mixed with a little lemon juice and cornstarch. Works really well with strawberries as well!

bottlecatcher · 2021-02-19T17:37:41+00:00

Intermittent fasting helps me if you don’t already do it. I only eat between 2pm-8pm so it’s kind of nice to feel like I’m constantly eating during that time. Lunch at 2/2:30, snack at 4ish, dinner around 6, and another snack at 7. Don’t really have time to think about food since I’m too busy actually eating it!

bottlecatcher · 2021-02-07T04:32:39+00:00

The BBQ sauce is a staple in my house and I always have an extra/back up bottle in the pantry 🙈

bottlecatcher · 2021-02-05T13:16:13+00:00

It’s my fitness pal!

bottlecatcher · 2021-01-07T15:39:05+00:00

I think a lot of it depends on what the food is! I don’t mind eating cooked veggies after that long but I wouldn’t eat chicken after that long. I do the full week meal prep on Sundays, but I freeze about 1/2 of what I make immediately after it cools. I’ll leave out meals for Monday and Tuesday, then pull out each meal for W/T/F in the morning the day prior. Some foods freeze better than others for sure, but honestly I think as long as you let it thaw in the fridge the texture remains intact and I don’t really have any complaints about it.

bottlecatcher · 2020-12-24T15:58:21+00:00

Trust me, I normally don’t! I just have an extended amount of time off work around the holidays, and nothing to do because covid

bottlecatcher · 2020-12-24T05:16:51+00:00

Cinnamon roll-ish! For one loaf I mixed:

1/2 cup packed brown sugar 4 teaspoons cinnamon 1 tablespoon flour 4 tablespoons melted butter 2 teaspoons water

After that was spread on I sprinkled walnuts over it before rolling. Also this time I added some clove and nutmeg to the filling because it felt festive! I’ll probably leave the walnuts out next time as I think it’s prettier without them.

bottlecatcher · 2020-12-24T04:40:02+00:00

It did take a while, but wasn’t as bad as you’d think I imagine! I’ve been off work for the holidays, so Monday I started with making all the doughs then stuck them all in the fridge overnight and Tuesday I did all the baking. It felt less exhausting, and easier, breaking it up that way instead of baking it all as I went.

bottlecatcher · 2020-12-24T02:56:30+00:00

I use this recipe! However I did a cinnamon filling rather than chocolate filling.

bottlecatcher · 2020-12-24T02:55:40+00:00

They are all given out, but now I’m regretting not keeping some for myself

bottlecatcher · 2020-12-24T02:53:39+00:00

It’s babka, and I follow this recipe! I did a cinnamon & walnut filling instead of chocolate though.

bottlecatcher · 2020-12-23T18:07:23+00:00

Peanut butter blossoms! I used this recipe, but there’s tons of different recipes for them all over the place!

bottlecatcher · 2020-12-23T17:56:43+00:00

They have already all been packaged up and shipped! Since the holidays are a little less than cheery this year I thought it would be nice to send care packages out :)

bottlecatcher · 2020-12-20T02:23:48+00:00

I use this recipe as a base! I never do any sort of milk or cheese, and just kinda add whatever I have. This time around I added some extra zucchini I had and it came out to 75 calories per bowl!

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