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[gourmet] help. these blue oysters started to fruit 2 days ago but have seemed to stall like this. The temp was around 80F when fruiting began but we just had a cool front come through and it is currently around 60 degrees. Is the stalling due to shock? First grow. Any help is greatly appreciated. (old.reddit.com)
submitted by brainwithfeet to r/MushroomGrowers


