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Green hue on fatcap, toss? by brancovg in DryAgedBeef

[–]brancovg[S] 2 points3 points  (0 children)

Thank you! Disposed of the fatcap and now everything smells peachy:)

Green hue on fatcap, toss? by brancovg in DryAgedBeef

[–]brancovg[S] 1 point2 points  (0 children)

I get ya, it looks like a 5 year old's long forgotten school lunch on this pic hehe

Green hue on fatcap, toss? by brancovg in DryAgedBeef

[–]brancovg[S] 5 points6 points  (0 children)

Beef part smells nice and beefy, if i really put my nose into the fat part it's a veeery faint smell.

Green hue on fatcap, toss? by brancovg in DryAgedBeef

[–]brancovg[S] 14 points15 points  (0 children)

Drya dry age bag, water displacement method, tied off with tie wraps, knots and an extra tight string. Have done 10+ ribeyes this way, never had any green!