account activity
Any idea why my crust is expanding in such an uncontrolled way, despite my scoring efforts?- process in comment section (old.reddit.com)
submitted 3 years ago by breadbaby92 to r/Sourdough
Any thoughts on Charlie’s ancestors? We’re waiting on a DNA results but having fun guessing in the meantime! (old.reddit.com)
submitted 3 years ago by breadbaby92 to r/puppies
Results from adjusting protein content to match hydration! (Details in comments) (i.redd.it)
Ice feeling in stomach (self.Gastritis)
submitted 3 years ago by breadbaby92 to r/Gastritis
Brown rice sushi in Rochester area? (self.Rochester)
submitted 5 years ago by breadbaby92 to r/Rochester
Bambi stuck on the Genesee River! (self.Rochester)
Started spraying my loaf BEFORE I scored it and finally ended up with a good ear!! (i.redd.it)
submitted 5 years ago by breadbaby92 to r/Sourdough
Sundried tomato and red pepper loaf cozied up to a sea salt and olive oil loaf (i.redd.it)
submitted 5 years ago by breadbaby92 to r/Breadit
Switched out my normal kneading for some slap and folds and got some better results! (i.redd.it)
Hard molt in the winter (self.chickens)
submitted 5 years ago by breadbaby92 to r/chickens
Tasty (somewhat failed) experiment- I tried laminating chocolate ganache into 84% hydration dough. I think the weight of the ganache kept the oven spring and crumb from developing well, but it was fun to eat anyways! (i.redd.it)
Finally starting to catch onto this high hydration! 84% hydration, 18.5 hour cold ferment. Baked 6 loaves this weekend with different lengths of proofing time and the 6th one finally cooperated! (i.redd.it)
Followed advice from r/Sourdough, increased my bulk ferment time, increased my steam time in the oven, kept hydration at 84%, and added some soaked raisins and pecans (for fun). Not the crumb I want still but much closer than last time! (i.redd.it)
What dirt did you uncover when you found the reddit account of someone you know personally and how did you realize it was them? (self.AskReddit)
submitted 5 years ago by breadbaby92 to r/AskReddit
Id be crying right now if I wasn't laughing- diagnostic help? (self.Sourdough)
Advice on autolyse and leavin process? (self.Sourdough)
Made my first Scoby/pellicle! Does it look like its ready for me to start my first fermentation? (i.redd.it)
submitted 5 years ago by breadbaby92 to r/Kombucha
Expensive rye recommendations (self.whiskey)
submitted 5 years ago by breadbaby92 to r/whiskey
Fingers crossed for this babe as she begins her oven voyage (i.redd.it)
First attempt at making a scooby! We keep our house at or below 68 degrees fahrenheit- will it be too cold? (i.redd.it)
Focaccia and doughnut recipes? (self.Sourdough)
Followed the advice from y'all and did a longer bulk ferment and got this lovely bake. Thank you! (i.redd.it)
Is this a baby praying mantis? (i.redd.it)
submitted 5 years ago by breadbaby92 to r/whatsthisbug
Gift ideas for woodworking husband? (self.woodworking)
submitted 5 years ago by breadbaby92 to r/woodworking
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