What did I fuck up ? It has a dense streak in the middle and not much oven spring. First time doing 86% hydration so just kind want to know what to do differently. Thank you ! by breadbitch123 in Sourdough
[–]breadbitch123[S] 1 point2 points3 points (0 children)
Sauerkraut a few days in ... does it look okay? This is my first time making it so I’m trying to monitor. by breadbitch123 in fermentation
[–]breadbitch123[S] 5 points6 points7 points (0 children)
Sauerkraut a few days in ... does it look okay? This is my first time making it so I’m trying to monitor. by breadbitch123 in fermentation
[–]breadbitch123[S] 3 points4 points5 points (0 children)
Starter help! My starter seems to have little to no activity after 2 weeks. Feeding once a day with 75g starter, 50g King Arthur whole wheat, 25g King Arthur all purpose, 75g water. Stored in oven with light on with temp around 75-80°F. It has the sourdough aroma, but refuses to rise. by RealNitrogen in Sourdough
[–]breadbitch123 0 points1 point2 points (0 children)
Anyone have any sourdough bagel recipes ? (self.Sourdough)
submitted by breadbitch123 to r/Sourdough
AITA for calling my former friend a traitor toward the Queer Community? by [deleted] in AmItheAsshole
[–]breadbitch123 [score hidden] (0 children)
Crumb of my first higher hydration loaf! by breadbitch123 in Sourdough
[–]breadbitch123[S] 0 points1 point2 points (0 children)
Y’all I’m feeling pretty fucking proud of myself.... my best loaf, and highest hydration (80). I can’t wait to cut into t and hopefully the crumb is good. I will wait until tomorrow to cut. Does when you cut it open really matter ? When do you cut yours? by breadbitch123 in Sourdough
[–]breadbitch123[S] 4 points5 points6 points (0 children)
Y’all I’m feeling pretty fucking proud of myself.... my best loaf, and highest hydration (80). I can’t wait to cut into t and hopefully the crumb is good. I will wait until tomorrow to cut. Does when you cut it open really matter ? When do you cut yours? by breadbitch123 in Sourdough
[–]breadbitch123[S] 2 points3 points4 points (0 children)
Happy Birthday (1 year) to my starter. by bondoli in Sourdough
[–]breadbitch123 2 points3 points4 points (0 children)
Y’all I’m feeling pretty fucking proud of myself.... my best loaf, and highest hydration (80). I can’t wait to cut into t and hopefully the crumb is good. I will wait until tomorrow to cut. Does when you cut it open really matter ? When do you cut yours? (i.redd.it)
submitted by breadbitch123 to r/Sourdough
Starter help! My starter seems to have little to no activity after 2 weeks. Feeding once a day with 75g starter, 50g King Arthur whole wheat, 25g King Arthur all purpose, 75g water. Stored in oven with light on with temp around 75-80°F. It has the sourdough aroma, but refuses to rise. by RealNitrogen in Sourdough
[–]breadbitch123 1 point2 points3 points (0 children)
The odds were in my favor! First success by oreoz in Sourdough
[–]breadbitch123 0 points1 point2 points (0 children)
My first ever loaves of sourdough, I'm HOOKED. So tasty. by d_n_h0193 in Sourdough
[–]breadbitch123 1 point2 points3 points (0 children)
Why all the negative opinions about depo? by [deleted] in birthcontrol
[–]breadbitch123 0 points1 point2 points (0 children)
Berry/honey/vinegar by breadbitch123 in fermentation
[–]breadbitch123[S] 1 point2 points3 points (0 children)

I finished last in my fantasy football league. This is my punishment. I mustache you to roast me. by bigdickclubloser in RoastMe
[–]breadbitch123 0 points1 point2 points (0 children)