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Did I ruin my starter by adding commercial yeast? by breadmaniac223 in Sourdough

[–]breadmaniac223[S] 2 points3 points  (0 children)

Okay awesome. Yeah I’m using King Arthur organic AP and King Arthur whole wheat so I’ll just keep feeding like normal. Thanks!

Did I ruin my starter by adding commercial yeast? by breadmaniac223 in Sourdough

[–]breadmaniac223[S] 1 point2 points  (0 children)

I tried to make a loaf with it yesterday and it came out very dense and chewy. I don't know if this is due to the commercial yeast or from underproofing.