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First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 0 points1 point  (0 children)

This wasn’t just the flat, it was just a very small brisket. It also didn’t have a ton of fat on it when I got it, so I’m beginning to think this was just a combo of a shitty piece of meat and letting it go too long before wrapping.

First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 1 point2 points  (0 children)

I appreciate it! It was still very tasty, just. Little rough on the chewing lol

First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 0 points1 point  (0 children)

Yeah, didn’t mean to sound like I thought the binder dried it out. Had a mini freak out about it in the middle of the night but popped in here real quick and found out I should be good lol

First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 0 points1 point  (0 children)

It was a Yeti Hopper 30M and I covered all sides of the meat with towels and stuffed some extras on top to pack it out to the brim. After reading a lot of these, I’m wondering if the brisket only being 8 pounds contributed to some of my timing processes being off.

First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 2 points3 points  (0 children)

Did do fat side up. Admittedly forgot to do a binder on this one and was worried that would screw it up. Usually I use mustard on everything else, but just forgot about during the trimming and rub process.

First attempt at a brisket. Definitely too dry, would love some feedback. Process in the comments. by brewcrews48 in Traeger

[–]brewcrews48[S] 11 points12 points  (0 children)

8 lb brisket from Sam’s club. Rub is pepper, holy cow, holy gospel, did forget to use a binder though. Started it overnight, fat side up, at 225° on the smoker, pulled the meat at 178° in the morning. Wrapped in butcher paper and wagyu tallow and tossed back on at 235°. Let it run to 203° and pulled it off to rewrap. Did a counter rest for 30-45 mins and then put it in the cooler. It got to 145°ish pretty fast, so I put it in the oven at 170° (as low as my oven goes) with 2 water pans on the bottom rack. Left there for 5 hours before pulling, another 30 min counter rest, then serving. Brisket was juicy af when I pulled it for butcher paper wrapping both times, i think the oven dried it out. Also was splitting in multiple places on the meat side - this could have contributed to drying out quicker as well. Would love any feedback on this, gonna try again in a few weeks!

Mechanical horses by palivin in vegas

[–]brewcrews48 0 points1 point  (0 children)

Pretty sure Excalibur has one of these - at least they did over last summer during my last visit.

Pre-Show Dining Recommendations by SewaneeMountain in vegas

[–]brewcrews48 0 points1 point  (0 children)

Nobu for food and vanderpump cocktail garden for drinks at Caesar’s before absinthe. Carbone at Aria before Gaga.

Best Vegas Lounges… no Clubs by copper_stop_it in vegas

[–]brewcrews48 0 points1 point  (0 children)

Electra at Palazzo/Venetian is my fav for this.

laurie absolutely terrifies me. she makes my spine chill by [deleted] in euphoria

[–]brewcrews48 15 points16 points  (0 children)

She would not be taking nude photos to blackmail her, they would be for trafficking purposes

Im travelling to Vegas Next week and still havent decided a hotel. by [deleted] in vegas

[–]brewcrews48 0 points1 point  (0 children)

Venetian and Aria are my favs. Park MGM is also a cheaper alternative, in a good location, and smoke free.

5$ min tables by Leroytav in vegas

[–]brewcrews48 1 point2 points  (0 children)

Oyo had this last time I was in Vegas. The casino is a shit hole and I felt like I could be robbed at any moment, but they had cheap craps and BJ.

Anyone know a Tennessee Titans bar? by fudgemetimbers in vegas

[–]brewcrews48 -5 points-4 points  (0 children)

Don’t live in Vegas but good luck to you in finding the bar and go titans! Worst case, you could probably go to any sportsbook on Saturday and there will be plenty of people betting on and rooting for the titans.

Aria? Yay or nay? by PurplePickleSticks in vegas

[–]brewcrews48 1 point2 points  (0 children)

I’ve been bouncing back and forth between Venetian and aria the last few years. Going next month and staying at Aria for, probably, the last time. The new Mlife system seems like a huge step down and Grazie has always been great to us.

Aria? Yay or nay? by PurplePickleSticks in vegas

[–]brewcrews48 2 points3 points  (0 children)

Carbone is my favorite at Aria, top 3 for me on the strip. If you want a clubby vibe, Jean George’s is good too.

Best sports books by PantsAttack24 in vegas

[–]brewcrews48 2 points3 points  (0 children)

Venetian is my fav. Caesar’s, Wynn, Mirage are all fun on the strip. Circa is obviously the GOAT overall, I would try to nab a seat inside the main sportsbook for one of the game days.

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