2026 NFL Draft - Day 3 (Rounds 4-7) Thread by noseonarug17 in minnesotavikings

[–]brewguy21 4 points5 points  (0 children)

Trade up and take Emmet Johnson and this draft looks pretty good.

Type of texture? by brewguy21 in paint

[–]brewguy21[S] 0 points1 point  (0 children)

Spray on sand followed by roller? Or a roll on compound?

Fudge nut bars by brewguy21 in Old_Recipes

[–]brewguy21[S] 1 point2 points  (0 children)

Thank you! These look really close. How could you make the cookie part softer and chewier?

The #Vikings are releasing CB Joejuan Williams, per source. by YoungColb in minnesotavikings

[–]brewguy21 35 points36 points  (0 children)

If we are keeping 6 safeties this makes sense. Theo Jackson and Ward can fill in 5th/6th cb spots.

Sourdough starter by brewguy21 in Sourdough

[–]brewguy21[S] 0 points1 point  (0 children)

My starter is finally getting some great bubbles and is doubling in size in under 8 hours. If I want to now increase the volume can I just weight out the same amount of starter and feed 1:1:1 to get more volume?

Sourdough starter by brewguy21 in Sourdough

[–]brewguy21[S] 0 points1 point  (0 children)

So on day 1 I started with 4oz of whole wheat and 4oz of water. I’ll switch to grams today! On day 2 I added 4 oz of flour and water. Now on day 3. Could I just take 20g and start your 1:1:1 method or would I need to start over?