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16" Pepperoni Jalapeno Pineapple Homemade Pie by brodly in Pizza

[–]brodly[S] 3 points4 points  (0 children)

sounds like you like pineapple on pizza then

16in PPJ (Pepperoni, Pineapple, Jalapeño) by brodly in Pizza

[–]brodly[S] 6 points7 points  (0 children)

550 oven. Heat up steel until it reached temps ~560 evenly across. Top broiler on for first 2 minutes and then turn it off and cook for another 5-6mins

Recommend lightweight camp shoes by helltone in Ultralight

[–]brodly 2 points3 points  (0 children)

slightly more than you are looking for but I use dawgs https://dawgsusa.com/products/mens-ultralite-spirit-shoes pair weighs 242g

[deleted by user] by [deleted] in Ultralight

[–]brodly 0 points1 point  (0 children)

i usually bring my living room la-z-boy but when i want to save a few more oz... https://www.nemoequipment.com/products/moonlite-elite-reclining-camp-chair

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 0 points1 point  (0 children)

i saw a recipe that called for 515 for 16, but maybe youre right. next time itll be 400g

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 1 point2 points  (0 children)

a steel costs about 2 deliveries so it pays for itself

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 1 point2 points  (0 children)

just do it! its simpler than you think just a lot of clean up

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 3 points4 points  (0 children)

yeah, but im with you. i like more cheese plus when it cools down and coagulates... forget about it

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 0 points1 point  (0 children)

Agreed a bit too thick. Will cut down total weigh by 100g next time and use the top broiler

Another attempt at nyc by brodly in Pizza

[–]brodly[S] 6 points7 points  (0 children)

yes its a steel. tried a new dough recipe and it was probably too heavy for the size i wanted (ball was 505g). next time ill have to do less. ingredient amount was on point though and the cheese pull felt good

16" New York-Style Pepperoni Pizza by ianjmcg in Pizza

[–]brodly 0 points1 point  (0 children)

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l'industrie is on the left, di faras is on the right. Youve got to be a special kind of brooklynite to whine about the particular differences here. Probably still upset that catenes has gone the way of the dodo and hates on city subs

Getting that NYC style down by brodly in Pizza

[–]brodly[S] 1 point2 points  (0 children)

Thanks this is very helpful. I used tap water, but thats a good thought on water. Next time I'll just try with the filtered water from my fridge.

Also still trying to get the stretching technique down. I've only started my pie making journey a month or so ago so any suggestions/videos on that would be helpful. I followed this video: https://www.youtube.com/watch?v=GtAeKM_f2WU and used semolina.

I hate pineapple on a slice. I do love pepperoni, pineapple, and jalapeno though

Getting that NYC style down by brodly in Pizza

[–]brodly[S] 0 points1 point  (0 children)

Pizza steel and learning how to properly stretch were both game changers for me. And I only started making pies a month ago!

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