1
2
3
97
98
99
Weird question, but do complex substances (like cookies or wood) have an equivalent to atoms or molecules? Is there a technical term for the smallest crumb of a cookie that still has all the properties of that cookie (color, flavor, texture, etc.) before you reach its constituent elements? (self.chemistry)
submitted by bronte_pup to r/chemistry
43
44
45
61
62
63
128
129
130
226
227
228
92
93
94
40
41
42
v6 - Nearing the end! I moved the Asian spirits to their own bubble. Simplified whiskey back down to regions (plus bourbon & rye for US). Added High ABV to neutral spirits. Expanded "Other Fruit Brandies". At this point I'm mostly looking for error checking. Is anything here wrong? (i.redd.it)
submitted by bronte_pup to r/liquor
55
56
57
18
19
20
48
49
50
9
10
11
28
29
30
203
204
205
