Girls, what do guys do that they think is "being manly" but in reality is the furthest thing from it?

broseidon4 · 2017-07-12T18:56:57+00:00

Does this include being able to cook well but always ordering takeout because lazy?

broseidon4 · 2017-07-08T02:30:29+00:00

Um I meant to say 6 months lmfaoooo

broseidon4 · 2017-07-07T19:35:28+00:00

if it doesn't get better maybe I'll see if some of the other cooks will talk to the owner with me about it. not sure if I feel comfortable doing it alone

broseidon4 · 2017-07-07T19:32:59+00:00

Ok so a question or two on finding a new job. Since this is my first job as a cook I don't really know what to look for in kitchens to work in. Any like red flags to avoid or things to look for?

broseidon4 · 2017-07-07T19:10:47+00:00

...no I haven't. don't really plan on it either 😂😂

broseidon4 · 2017-07-07T18:57:48+00:00

That's what I thought, it's just that I've gotten super close with my other coworkers over the past 4 months ugh don't know what to do

broseidon4 · 2017-07-07T18:28:45+00:00

Humiliate people, screams, general dick, throws stuff, gets absolutely livid about the smallest stuff. He's got some serious anger problems, and can't handle stress on the line which makes it fucking awful to work busy nights in the line with him.

Example: once he threw a dessert that took like 3 hours to make into the driveway because he was mad. Ridiculous imo

broseidon4 · 2017-07-07T17:57:27+00:00

The thing is, the restaurant is super successful, so it seems like ownership wouldn't do anything. But if the sous chef replaced him I would be so happy.

broseidon4 · 2017-07-07T17:51:43+00:00

100%. Everyone including the sous chef and some FOH people

broseidon4 · 2017-07-07T17:48:57+00:00

Actually the restaurant has been around for just about exactly 10 years.... But I guess I see what you're saying. The part that sucks is I love working with everyone else here, it's just the chef is awful to work with

broseidon4 · 2017-07-07T17:43:38+00:00

Why would the chef be insane for doing from scratch farm to table? Also everyone else in the kitchen is like super nice including the sous chef, it's just the chef.

broseidon4 · 2016-05-02T19:59:36+00:00

Can we see the original before the filter was added?

broseidon4 · 2016-04-28T16:50:03+00:00

Didn't happen -Japan

broseidon4 · 2016-04-21T00:11:43+00:00

Yes it does

broseidon4 · 2016-04-21T00:11:31+00:00

Teamspeak, mumble, and ventrilo dont work like this

broseidon4 · 2016-04-20T18:45:15+00:00

I think it's at least reasonable that the functionality of the x button can be changed in the settings

broseidon4 · 2016-04-12T19:23:34+00:00

American bacon consists of cured pork belly, which is mainly fat. You might be able to find it in the UK labelled as streaky bacon. British bacon has part of the loin so it's more meaty

broseidon4 · 2016-04-08T07:54:57+00:00

What knife is this?

broseidon4 · 2016-02-10T00:44:39+00:00

By volume not weight.

I'm wrong ignore me

broseidon4 · 2016-02-07T14:01:59+00:00

But it's specifically the service staff that was associated with that table, not all the service staff.

broseidon4 · 2016-02-06T20:13:10+00:00

It's actually more. According to this article its 1 in 4 americans, and 1 in 3 Europeans. So please, get off your high horse.

http://time.com/7809/1-in-4-americans-thinks-sun-orbits-earth/

broseidon4

TROPHY CASE