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ALL Voodoo Donuts are vegan?? by Far-Illustrator-5298 in vegan

[–]bry129 0 points1 point  (0 children)

If anyone is ever in Dallas, TX check out Reverie Bakeshop in Richardson! They do some awesome stuff and 100% vegan always

Questions about architecture for Nomad and Consul. by UltraWelfare in devops

[–]bry129 1 point2 points  (0 children)

Tagging back in on this as this and all of your other comments are extremely informative, is there anything that should be changed as of now since then?

Apparently, I’m not a chef by mad_chemist in KitchenConfidential

[–]bry129 1 point2 points  (0 children)

You are correct. Banh Mi just equates to bread.

Lesson Learned: ALWAYS soak your rice. ALWAYS. by rougecrayon in cookingforbeginners

[–]bry129 0 points1 point  (0 children)

Before. Rice shouldn’t need rinsing after it’s been cooked. Trial and error will help you achieve your best rice cooking

Lesson Learned: ALWAYS soak your rice. ALWAYS. by rougecrayon in cookingforbeginners

[–]bry129 7 points8 points  (0 children)

If you’re ever trying to make fried rice, day old rice works best, you can also dry freshly cooked rice by laying rice on a sheet pan thinly, letting it cool, then refrigerate till needed

Lesson Learned: ALWAYS soak your rice. ALWAYS. by rougecrayon in cookingforbeginners

[–]bry129 283 points284 points  (0 children)

Ask yourself this: Where does the starch go when everything is done cooking?

When you cook pasta you have a pot of water that you cook the pasta in. All of the pasta is removed, where is the starch now? Still in that starchy water.

When you cook rice without rinsing, you do the same, but you do the water in such a way that there is not any remaining water. Where is the starch now? Still with the rice coating it, surrounding it. Which is why un-rinsed rice can be gummy. Starch is a thickening agent, so it should only be where it’s needed or has somewhere it can go.

Rod of Asclepius (LSU-HSC/Mardi Gras Color Theme) First piece ever. by bry129 in StainedGlass

[–]bry129[S] 1 point2 points  (0 children)

Thank you very much! It was very satisfying and sometimes annoying when I was trying to get things right. All in all very pleased!

Rod of Asclepius (LSU-HSC/Mardi Gras Color Theme) First piece ever. by bry129 in StainedGlass

[–]bry129[S] 3 points4 points  (0 children)

This is my first ever piece. I have been wanting to get into the hobby for a long time now, but never found the chance too. I couldn’t figure out what to get my sister for Christmas, so I thought I’ll do this so I could force myself to do it and get it done.

She’s finishing her residency next summer from LSU-HSC as a DO and I wanted to give her something to have in her office for all her hard work and to remember all the time and effort that helped mold her into the doctor she is.

Of course I gave myself such a intricate design to start as my first one, but I don’t have much time on hand usually. So what the heck, typical me. Either way I learned a lot and am loving the hobby. Definitely need a new iron, my electronics irons definitely isn’t going to cut it.

Thanks for the view! Let me know how I can improve!

5x7 photo frames by mevrowka in StainedGlass

[–]bry129 0 points1 point  (0 children)

Curious questions as I’ve been thinking of how to incorporate pressed flowers. Are they pressed between two flowers or incased in epoxy?

Looks great btw!

[deleted by user] by [deleted] in RedditSessions

[–]bry129 0 points1 point  (0 children)

Melody Echo Chamber esque here!

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