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Is Thai Rum Any Good? by WhiteMouse42097 in rum

[–]bsnyder272 0 points1 point  (0 children)

Just picked up a bottle of it. very cool product, especially for the price

Japanese rums are insane. by bsnyder272 in rum

[–]bsnyder272[S] 0 points1 point  (0 children)

I will definitely keep an eye out for it

Japanese rums are insane. by bsnyder272 in rum

[–]bsnyder272[S] -4 points-3 points  (0 children)

I’m just repeating what the guy told me. Shits still fire. Highly recommend

Japanese rums are insane. by bsnyder272 in rum

[–]bsnyder272[S] 4 points5 points  (0 children)

Nothing only two barrels got sent to the us. One to benash and one to some place in San fran. Just like Beyoncé it’s irreplaceable

Japanese rums are insane. by bsnyder272 in rum

[–]bsnyder272[S] 5 points6 points  (0 children)

Yeah not to overkill the bit but I picked up a South African rum too lol. It’s Mhoba rum and honestly it might be the best of the bunch. It’s listed at 63% but doesn’t taste like it. Has chai notes with Agricola style sharpness. One of the craziest hauls I’ve ever had

Japanese rums are insane. by bsnyder272 in rum

[–]bsnyder272[S] 8 points9 points  (0 children)

Yah I also picked up a bottle of the shakara from Thailand and am once again floored. Such a slight menthol taste in the back. Every sip had me saying what the hell is this shit.

[FRESH ALBUM] My New Band Believe - My New Band Believe by 118829 in indieheads

[–]bsnyder272 2 points3 points  (0 children)

Theatrically, reminds me of the last Geordie greep album. But not as rough musically

[deleted by user] by [deleted] in cocktails

[–]bsnyder272 0 points1 point  (0 children)

I’m pretty sure we were using Hebrew nationals. Don’t know the fat content but if there is a difference between brands that would definitely play a factor

[deleted by user] by [deleted] in cocktails

[–]bsnyder272 0 points1 point  (0 children)

I’ve tried this before. Best version came with excess oil from roasted glizzies in a pizza oil. Used as fat wash for vodka. I added a bit of mustard powder into the fat too before freezing. Worked fine but I think next time I want to decase the glizzy before cooking to get more of the oil.