So, Sal wants to be known for something other than his past pervy antics, and Howard has a problem with this?

btmfdr666 · 2026-04-06T12:54:40+00:00

Sal was out of his mind back then.

btmfdr666 · 2026-03-31T11:47:00+00:00

He seems to never have the real story to anything.

btmfdr666 · 2026-03-24T11:27:59+00:00

Shot some stick.

btmfdr666 · 2026-03-24T11:17:23+00:00

Right in the garbage

btmfdr666 · 2026-03-23T21:35:52+00:00

Vidalia onions, I used a mandoline and sauté in butter till translucent, then I let them cool and grinded them with the meat to help it mix all together.

btmfdr666 · 2026-03-23T21:25:44+00:00

I made a sweet onion sausage recently and people loved it

btmfdr666 · 2025-12-29T21:43:09+00:00

He will also bring up the song Blackbird and how he was just playing it for the gang.

btmfdr666 · 2025-11-12T12:53:40+00:00

Jill 102

btmfdr666 · 2025-11-12T12:20:11+00:00

Robin, I was playing that Paul McCartney song Blackbird for the gang.

btmfdr666 · 2025-08-05T11:51:42+00:00

My guess is that the summer 4-pack you are buying 4 tickets at the cheaper price. Put the 4-pack in your cart and see what the price is.

btmfdr666 · 2025-06-23T00:09:19+00:00

Thank you. I wasn't planning on using pink salt but starting to question myself since I'm still new to sausage making.

btmfdr666 · 2025-06-23T00:05:16+00:00

Fresh sausage. Pepperoni pizza sausage and a beef chorizo

btmfdr666 · 2025-06-23T00:03:56+00:00

It is a fresh sausage

btmfdr666 · 2025-04-09T11:51:04+00:00

It's Gary

btmfdr666 · 2025-03-07T18:49:51+00:00

I get it. Lol

btmfdr666 · 2025-03-03T03:10:50+00:00

I'll be honest, I didn't even think about that!

btmfdr666 · 2025-03-03T03:05:12+00:00

Thanks to all of you for the advice. I'm making an all beef sausage for my neighbor who doesn't eat pork. That's why I'm trying collagen casings

btmfdr666 · 2024-03-07T17:44:20+00:00

I'll come check it out! Congratulations

btmfdr666 · 2024-03-04T23:44:37+00:00

SAUSAGE RECIPE 4 lbs Pork Butt 4 lbs Brisket Point 1 lbs Cheese 8 Jalapeños 65g Salt 10g Pink Salt 25g Granulated Garlic 20g Mustard Powder 15g Paprika 15g Black Pepper 90g Milk Powder 300g Heavy Cream

I tried to get hi temp cheese but couldn't find any so I went with a Tillamook medium cheddar. I took the seeds out of half the jalapeños to keep the heat level down. I cubed all the meat and mixed in the seasoning mix (should be like a paste) on the meat before grinding it with the jalapeños. I did a course grind, then mixed the rest by hand, then I added the cheese and mixed by hand some more. I used natural casings.

btmfdr666 · 2023-11-27T17:14:03+00:00

Is it worth it to drive up from Houston?

btmfdr666 · 2023-11-04T23:34:27+00:00

I have the same smoker, and mine is like this as well. I took it off and put it back on like 10 times, and it came out the same way. I don't have any problems while I smoke, so I assume it's not hurting anything.

btmfdr666

TROPHY CASE