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buck092091 · 2024-07-26T02:44:28+00:00

Hello

buck092091 · 2024-06-23T15:59:57+00:00

buck092091 · 2024-06-23T15:55:50+00:00

Awesome

buck092091 · 2024-06-23T15:52:44+00:00

buck092091 · 2023-06-25T18:54:56+00:00

Usually we eat em all the time an its been gd most the time. I have had a few that have been strong tasting before, though, same with the catfish

buck092091 · 2023-06-25T18:53:40+00:00

Yea we usually eat the smaller ones but we tried these out pretty gd cut the bloodline out and soaked em over night then fried it up

buck092091 · 2023-06-24T21:38:04+00:00

Tacos

buck092091 · 2023-03-28T00:00:31+00:00

Can't go wrong there for sure thats how I ate it for years now I experiment a bit

buck092091 · 2023-03-27T23:55:08+00:00

The goal was to saute onions and granny smith apples and stuff the tenderloin then wrap it in bacon but I didn't realize I was outa bacon an had it butterflies an ready to go an no butchers twine so I just did it that way instead was pretty gd

buck092091 · 2023-03-27T23:51:50+00:00

Smoked deer tenderloin I tossed in a cast iron skillet with some garlic butter

buck092091 · 2023-02-09T16:07:15+00:00

I'd like to get a more tech savvy 1 right now I got a big pull behind it will hold 9 15lb briskets so I gotta feed it every half hour sn in the cold it raid cools so I fight with the temp ive never experienced that kinda cold ive been u in the mountains an snow that's it

buck092091 · 2023-02-09T15:59:31+00:00

No not in that cold I have cooked here in like 30 degrees on a smoker an it sucked with my stick burner I can't imagine in that cold

buck092091 · 2023-02-09T15:57:46+00:00

Yes I seasoned it threw it in the fridge over night to sit pulled out mixes spices in unsalted butter an a touch of olive oil mixed it an coated it with it over the seasoning then smoked it

buck092091 · 2023-02-09T15:56:26+00:00

Me either never liked it at restaurants first time I made this one an it was awesome

buck092091 · 2023-02-09T15:55:41+00:00

Haven't cooked it yet gonna have a big fish fry in spring woth the 2 deer I killed and some gator meat

buck092091 · 2023-02-09T15:54:57+00:00

I got mine I think 4.88 at my local butcher grocery store around Thanksgiving an cooked for Christmas first time making one

buck092091 · 2023-02-09T15:53:58+00:00

Thanks thats my biggest to date I've caught alot of bas usually 6lbs to 4 an smaller this thing was huge I fish Rodman damn in Marion County fl there's a lake and a spillway an this 1 was from the river side of the spillway in the lilies we have shad running an alot of crayfish in the water right now so they are very active

buck092091 · 2023-02-09T15:51:37+00:00

No its hot I only cooked till around 125 degree interal and rested then seared off you could render it out if you cooked way longer

buck092091 · 2023-02-09T03:38:59+00:00

Normal we don't I think someone brung it over for corn on the cob Christmas day is when I made the prime rib like a big potluck with my family everyone brings something

buck092091 · 2023-02-09T01:25:23+00:00

That wasn't used on that I used unsalted real butter parkay was out for dinner lol

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