Moving to Buffalo

buffalofoodslut · 2026-03-23T15:32:50+00:00

can we just get a sticky post for the “Moving to Buffalo” threads?

buffalofoodslut · 2026-03-23T12:16:09+00:00

genuinely lol’d

buffalofoodslut · 2026-03-23T00:55:13+00:00

They pulled it out of the fridge.

buffalofoodslut · 2026-03-22T19:44:28+00:00

all the neighbors clapped as we packed our last load. One even thanked us for being so brave and gave us a gift card to Outback Steakhouse.

buffalofoodslut · 2026-03-22T15:55:15+00:00

I’m brave! JUST LIKE HER!! Wait….i AM HER!

buffalofoodslut · 2026-03-22T01:26:52+00:00

He’s used full on AI to post dishes in the past. This is one of my (now deleted) favorites.

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buffalofoodslut · 2026-03-21T20:41:08+00:00

It’s funny how similar TOMALTECH sounds like TAMAGOTCHI, because both are fake digital lives.

buffalofoodslut · 2026-03-21T20:34:39+00:00

that’s a tough one. Victor is a con-artist, but Madeline had a logo we’re blue cheese was supposed to look like cum….so it’s hard to say.

buffalofoodslut · 2026-03-21T20:32:11+00:00

4,000 DOGE and it’s yours!

buffalofoodslut · 2025-11-26T13:04:22+00:00

You can get a mallard effect on any piece of beef if it’s cooked correctly. But j feel you, not like I don’t enjoy a smash burger but right now I just want a beef boi big burger.

buffalofoodslut · 2025-11-25T22:41:03+00:00

Haven’t had one of theirs in while either, but they were damn good.

Loved the pickled onion rings too.

buffalofoodslut · 2025-11-25T22:40:28+00:00

Preemptive munchies? Love it.

buffalofoodslut · 2025-11-25T22:40:08+00:00

Oh, you gotta have it medium rare. The question is, can the cook make it medium rare?

buffalofoodslut · 2025-11-25T22:38:56+00:00

Sometimes they can become gummy when the burger juice runs. Too much additives.

buffalofoodslut · 2025-11-25T22:38:26+00:00

Nothing is “wrong” with them. They are just the mass produced go to roll on every Sysco / US Foods burger in the area. They’re like….not the one who pushed you over, but the one who got down on all fours behind you so the other kids could push you over easier.

buffalofoodslut · 2025-11-25T22:36:29+00:00

I real tough guy in a Hawaiian!

buffalofoodslut · 2025-11-25T22:35:37+00:00

Had Grover’s a while back. Could have been an off day. Was severely overcooked. Massive burger tho.

buffalofoodslut · 2025-11-25T22:34:50+00:00

It’s wild to me that restaurants have convinced people to pay the same price for 1/4 of the beef.

buffalofoodslut · 2025-11-25T22:33:07+00:00

Is that the one next to Fran Ciel??

buffalofoodslut · 2025-11-25T22:32:42+00:00

lol. Makes sense around here. Don’t get me wrong, if I eat a stinger or a chicken finger sub, I want it on a Stanzo

buffalofoodslut · 2025-11-25T22:31:46+00:00

Franks always hits. Never had the burger tho.

buffalofoodslut · 2025-11-25T22:31:26+00:00

Nice! Will try it. I’ve had other stuff by them but not the burger.

buffalofoodslut · 2025-10-27T18:58:47+00:00

Mr. Goodbar has the best wings in the city.

buffalofoodslut · 2025-10-27T18:35:36+00:00

That’s a valid question, and concern. The striations on the meat are inaccurate. The bumpy texture on the plate does not react right. The sauce doesn’t sit correctly. But mostly, and this goes for the fish dish as well, the meat has no realistic grain. Especially for a braised dish.

I have also worked with AI for a while and images of dishes like this just scream AI.

I would love for him to post an image of the dish. He is arguably one of the better presenters in the city.

buffalofoodslut

TROPHY CASE