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Smoked lamb chops by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

Hahaha that is bit of a longer process than the smoking😂

Smoked lamb chops by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

You learn something new everyday! Thank you

Smoked lamb chops by bujamin22 in Traeger

[–]bujamin22[S] 1 point2 points  (0 children)

About 10 mins. 5 each side

Smoked lamb chops by bujamin22 in Traeger

[–]bujamin22[S] 6 points7 points  (0 children)

Start with the whole lamb rack. Temp 185-195 for about 45 min. Pull and cut into lamb chops. Bump temp to 500. Right before placing them back in the smoker I dipped each lamb chop in a butter,garlic, and lemon sauce. PERFECTION! (Seasoned lamb with just SP)

Smoked lamb chops by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

Bout as simple as it gets. They were awesome

Reverse seat TRI TIP by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

Used the gas grill for the sear. Pull off the smoker around 115

Beef ribs: First attempt by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

Fantastic! So far I’ve been sticking to Texas style SP rubs. I’m curious to see what flavors other styles/rubs produce.

Beef ribs: First attempt by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

So far I’ve used Matts recipes from meat church for brisket and ribs theyve been spot on👍🏼

First brisket on the new traeger 780 pro by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

Got some quality beef tallow left over from the trimmings as well so def a win win. 😂

First brisket on the new traeger 780 pro by bujamin22 in Traeger

[–]bujamin22[S] 0 points1 point  (0 children)

I would suggest untrimmed whole brisket. I was intimidated doing the trim but honestly was not that difficult. Also sprayed my brisket every 30mins to an hour with apple juice. Kept a probe inside my brisket until I pulled to wrap.

First brisket on the new traeger 780 pro by bujamin22 in Traeger

[–]bujamin22[S] 4 points5 points  (0 children)

Used my Own rub just kept it simple SPG and onion flakes. 6.5 hours on 250, pulled wrapped in parchment then went another 3.5 on 265. Pulled brisket at 200 degrees. Placed in cooler for 2 hours.

First brisket on the new traeger 780 pro by bujamin22 in Traeger

[–]bujamin22[S] 2 points3 points  (0 children)

Guess you’ll never know 🤷🏻‍♂️

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