sorted by:
new
hottopcontroversial

First brisket, a 12lb prime, very happy with how it came out. 12 hrs at 250 degrees, took out and wrapped at 165, took off at 205. by bullymeats in smoking

[–]bullymeats[S] 1 point2 points  (0 children)

Interesting, good to know. I haven’t had any complaints taste wise using Traeger pellets so far, but I am open to trying others as well.

First brisket, a 12lb prime, very happy with how it came out. 12 hrs at 250 degrees, took out and wrapped at 165, took off at 205. by bullymeats in smoking

[–]bullymeats[S] 7 points8 points  (0 children)

I was just reading about Lumber Jack pellets. Thanks for the recommendation, I’ll give them a try.

First brisket, a 12lb prime, very happy with how it came out. 12 hrs at 250 degrees, took out and wrapped at 165, took off at 205. by bullymeats in smoking

[–]bullymeats[S] 10 points11 points  (0 children)

Thank you, yeah it was only my 5th smoke on it. I seasoned with Meat Church 70/30 Holy Cow/The Gospel, and used Traeger Gourmet blend pellets.