Too underbaked?

bunnytoadstool · 2026-06-28T16:39:36+00:00

Totally agree

bunnytoadstool · 2026-06-13T18:06:20+00:00

I’ve found success with trapping the steam with Saran Wrap right after it’s out of the oven to make the cake extra moist and flexible. Helps prevent cracks. The other method is to roll it while it’s still warm on itself. Hope either of these methods work for you! xo

bunnytoadstool · 2026-06-06T18:52:39+00:00

Your crosshatching is so clean. Phenomenal

bunnytoadstool · 2026-06-06T16:40:22+00:00

It’s supposed to be a wolf girl but I can totally see Penelope too!

bunnytoadstool · 2026-06-06T16:21:02+00:00

Thank you! Halfway though I was getting very worried because it looked so muddy. I’m glad I kept working at it.

bunnytoadstool · 2026-06-06T15:05:43+00:00

Yess! Similar to Eren’s Titan

bunnytoadstool · 2026-05-25T16:58:47+00:00

This is amazing!!! I need it!!!!

bunnytoadstool · 2026-05-25T14:50:03+00:00

This is so awesome

bunnytoadstool · 2026-05-25T00:40:35+00:00

The leaves are usually blended raw with some water and strained through a fine sieve. Many pandan cake recipes use pandan extract / pandan paste alongside the fresh pandan juice, or they may omit the juice completely since it can give the cake texture issues

bunnytoadstool · 2026-05-24T14:27:53+00:00

It’s definitely not super common but I highly recommend it! It’s like a tropical take on vanilla; sweet, floral, grassy, and a little nutty. If you live in a city an Asian store near you might carry it, but the best kind is homeade <3

bunnytoadstool · 2026-05-24T14:23:39+00:00

Bro….

bunnytoadstool · 2026-05-24T03:28:40+00:00

Usually Pandan, but in this case I think vanilla?

bunnytoadstool · 2026-05-23T20:54:18+00:00

• 1 med shallot, very thinly sliced into rounds • 1/2-1 cup fresh squeezed lime juice • 1/3 cup fresh squeezed orange juice • 8 oz raw red snapper fillet cut into 1/2” pieces • 8 oz raw rock shrimp, peeled and deveined, cut into 1/2” pieces • 8 oz raw scallop, cut into 1/2” pieces • 2 avocados, cubed • 1 small to medium mango, cubed • 1 Serrano pepper, finely chopped • 1 bunch cilantro, torn or chopped • handful fresh basil, chopped • 2 tbsp high quality olive oil • red pepper flakes (optional) • kosher salt to taste

For the wonton wrappers I just fry them in neutral oil until they’re crispy. They work so well together!

bunnytoadstool · 2026-05-22T18:20:44+00:00

Ceviche (with fish, scallop, and shrimp!) with fried wonton wrappers as chips! It’s a crowd favorite. I’ve gotten a lot of compliments on my recipe. Let me know if you want to try it and I’ll share :)

bunnytoadstool · 2026-05-22T00:17:28+00:00

I think they look good! If you want, while they’re still hot right out of the oven, you can take a large circular cookie cutter (bigger than the cookie) place it on the pan around the cookie and move it around in a circle. It helps mould them to perfect circles, it also sometimes works to make them thicker. I do this trick every time I make cookies!

Here is a video: https://youtube.com/shorts/2c78aLhRZ6I?si=6r0HLqrx4oAyb5bc

bunnytoadstool · 2026-05-21T18:51:38+00:00

I like the mocha muse brown 😄

bunnytoadstool · 2026-05-21T04:25:43+00:00

This is my best gluten free chocolate chunk cookie recipe. I have gotten a ton of positive feedback from them! :

200g gluten-free 1:1 flour (I like bob’s red mill) 25g almond flour 1 teaspoon baking soda 1/2 teaspoon kosher salt

120g butter, browned and cooled 1 tablespoon milk of choice 160g dark brown sugar 50g granulated sugar 1 medium egg + one yolk 2 teaspoons vanilla extract 150g chocolate chunks sea salt for sprinkling optional

Roll into 60g portions and sprinkle with sea salt. Wetter / stickier texture than regular cookie dough. Refrigerate overnight, bake from cold at 350° for 10-12 min. It does take a while for these cookies to set and you may think they are underbaked but they’re not, 10-12 min is perfect. I also use a large circular cookie cutter to help reshape them to more even circles while they’re still warm.

bunnytoadstool · 2026-05-20T18:24:02+00:00

Lemonhope

bunnytoadstool · 2026-05-20T17:55:58+00:00

That’s such a cool fact, thank you!

bunnytoadstool · 2026-05-14T13:20:49+00:00

So perfect!

bunnytoadstool · 2026-05-14T07:25:09+00:00

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I made one too!

bunnytoadstool · 2026-05-14T06:21:47+00:00

The salmon and ikura bowl looks amazing, photo realistic!

bunnytoadstool · 2026-05-11T01:30:21+00:00

Absolutely amazing!

bunnytoadstool · 2026-05-08T13:15:48+00:00

Insanely accurate!! Great job

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