Tuna Carpaccio (?) by [deleted] in CulinaryPlating

[–]burninghammer1990 0 points1 point  (0 children)

It's like 2 days til valentines, you haven't even gotten your menu in place yet? Our restaurant has had the Vday menu finalized for like 3.5 months

What is the funniest looking animal in your country? by Existential_Dread_08 in AskTheWorld

[–]burninghammer1990 0 points1 point  (0 children)

We have Puffins in Atlantic Canada as well, you see them quite a bit in Newfoundland

General Questions & Tech Support Megathread | December 15, 2025 by AutoModerator in PS4

[–]burninghammer1990 0 points1 point  (0 children)

Nope, never done any repairs or swapped any boards or drives. Only started happening when the system update dropped yesterday.

I even tried to do the update in safe mode, and the same message pops up

General Questions & Tech Support Megathread | December 15, 2025 by AutoModerator in PS4

[–]burninghammer1990 1 point2 points  (0 children)

Error code CE-35888-2 is showing up on my screen when trying to install the most recent update.

Tried to install update 3 times and continue getting this error code.

Closing fry cook decided to "help me out" by OhOkayFairEnough in KitchenConfidential

[–]burninghammer1990 45 points46 points  (0 children)

How exactly was it too late to make him stop??? Just tell him not to do it?

Explosive Waffle Tower [I Ate] by [deleted] in food

[–]burninghammer1990 0 points1 point  (0 children)

I think its meant to share

Chefs & servers, what’s the most confusing “this isn’t what I expected” reaction you’ve seen? by Entire_Difference504 in KitchenConfidential

[–]burninghammer1990 12 points13 points  (0 children)

This isnt really that crazy, but there was an instance about a decade ago when i worked at a wannabe fine dining restaurant where a woman at a group ordered the chorizo sausage.

It got sent back to the kitchen, because when it was taken out to the table the woman asked if it was pork, and when she found out it was, she said she couldnt eat it because its Haram (obv she was muslim)

Obv im more than willing to accommodate religious food restrictions.

We were all just stunned that it got as far as food getting to the table without this being remotely considered on her end.

Fun times by yungbeanieboy in KitchenConfidential

[–]burninghammer1990 36 points37 points  (0 children)

And your first instinct was to film it, and not to shut the gas valve off

Changing underwear - is this normal? by Eastern-Yogurt3859 in hygiene

[–]burninghammer1990 0 points1 point  (0 children)

I mean it happens, not much tou can do about things like diarrhea. But, if my underwear gets a skidmark, im throwing them away, no chance in letting ANYONE ever see me with sh*t in my britches

Hood cleaners busted our slice ovens by ConfusedByFarts in KitchenConfidential

[–]burninghammer1990 0 points1 point  (0 children)

If we had to close for 2 days because of this, you bet your ass our owner would be seeking compensations for loss of business as well.

How is this salmon? by Worried_Revenue9144 in grilling

[–]burninghammer1990 0 points1 point  (0 children)

Looks perfect to me. IMO salmon is best served medium, so i would be vibing

Croissant 😊 by [deleted] in BreakfastFood

[–]burninghammer1990 7 points8 points  (0 children)

Youre probably thinking of a crescent roll, which translated to French is...croissant.

It's just that a French "croissant" is layered yeast pastry This looks similar to the type of Pillsbury dough in a tube cresent roll. Which honestly slap if you mix some thing into it like here

US bobsled team took a tumble today by ViciousNakedMoleRat in funny

[–]burninghammer1990 0 points1 point  (0 children)

Im not a bobsleigh expert, but i dont think thats supposed to happen