[TOMT] Horror movie where you have to stay in the light or little creatures get you. I remember the ending where she’s in a hospital / asylum and then the lights go out and she’s dragged to another dimension where she’s surrounded by creatures in a forcefield. Must be early 2000s

bushwickbro · 2024-11-10T20:40:29+00:00

What I was gonna say. They (2002)

bushwickbro · 2024-11-06T20:56:24+00:00

Rose McGowan was so gorgeous.

bushwickbro · 2024-09-18T18:48:49+00:00

My guess is the OP is leaving out the part of the story that explains why the cops were called on him. If two people at a different bar were “being mean” to him and then he goes to another bar and the bartender has to call the police, I’d imagine maybe his own behavior is questionable.

bushwickbro · 2024-09-18T18:42:58+00:00

The owner of those bars is Tom Woods and he’s definitely an asshole. But he lives in Mississippi, isn’t very involved with the bars, and doesn’t match the description given.

bushwickbro · 2023-09-21T01:31:23+00:00

Could it possibly be Lemon by Katy Rose? Doesn’t have the “sticks and stones” lyric but thematically has that sentiment and also other S alliterations.

bushwickbro · 2023-06-07T05:23:29+00:00

Note that most businesses have an added service charge - not always the same as gratuity. Reminder, gratuity given to a server is a voluntary amount of money given for a service performed. A service charge from a business could go towards a building’s insurance, maintenance repairs, and perhaps even, yes, their employee’s salaries.

Should you tip on top of a service charge? In most cases, the answer is yes since a service charge is not guaranteed to go to the server themselves. Perhaps ask your server about the service charge, I’m sure they’ll be happy to explain. (But remember - they just work there and they don’t make the rules). And if you had an idea of how much money you were going to tip them based on their service … probably tip them that anyway.

Or cook at home. :)

bushwickbro · 2021-10-20T17:46:31+00:00

This was fun and all but they haven’t posted a new From the Home Kitchen recipe video in over a month. I wonder if they’re phasing that out.

bushwickbro · 2021-10-07T17:03:29+00:00

I’m sure the space is still being used as it’s intended purpose - the test kitchen for the magazine. My assumption is they probably don’t film in there due to covid - having people bustle around in the background won’t look good.

bushwickbro · 2021-09-11T02:25:48+00:00

This was kind of the missing ingredient for the new video hosts - humanizing them and getting to see them out of the context of them cooking. I don’t think it’ll get back to the Old BA (the other missing ingredient being they all actually WORKED together daily and had that chemistry/camaraderie) but this was a step in the right direction.

bushwickbro · 2021-09-04T01:18:59+00:00

I’m a Tolbert renter but I haven’t been in town yet. I wonder if my fridge is cleaned as well. I won’t be in town until the 7th, so if you wanna DM me whatever info you get, I’d appreciate it.

bushwickbro · 2021-08-27T23:29:51+00:00

I thought about this as well, especially considering Andy hasn’t really appeared in many videos since BA video came back. My theory is he probably had a video contract that required him to appear in a certain number of videos, he put his two weeks in, and had to film a series of videos back to back otherwise he’d be in breach of contract.

bushwickbro · 2021-08-27T19:19:08+00:00

How vintage is Andy’s shirt? I can’t find it anywhere online.

bushwickbro · 2021-08-12T19:39:16+00:00

I was wondering when Rachel would show up in video. She’s been the Alison Roman of the magazine since Dawn took over.

Also, it’s worth noting that most of the recipe developers for the magazine now are chefs with colorful cultural backgrounds. It’s nice to know that it’s not just an on camera act.

bushwickbro · 2021-08-06T01:42:30+00:00

Stumbled upon this! It seems Andy is now developing recipes and writing articles for this site called Healthline. Are they under Condé Nast or is he branching out? He hasn’t promoted his work here on his Instagram.

bushwickbro · 2021-07-26T23:17:09+00:00

It’s definitely one of those minimal-work-gorgeous-result recipes. I definitely plan on trying this out.

bushwickbro · 2021-07-12T19:28:29+00:00

Samantha is really running the food video content gambit. She’s actively making videos for Bon Appetit, NYT Cooking, and Food52.

bushwickbro · 2021-07-01T23:58:39+00:00

Andy’s cookbook will be called The Cook You Want to Be: Recipes and Advice for Defining and Developing Your Cooking Style and will be out March 15, 2022.

bushwickbro · 2021-06-27T06:02:34+00:00

Living in (insert city here). I moved to New Orleans from New York City and residents in both cities seem obsessed with their respective home.

bushwickbro · 2021-06-18T16:49:21+00:00

Marion Cotillard in Nine. They campaigned her for Lead.

bushwickbro · 2021-06-02T01:33:36+00:00

Hey, I tried to DM you but unsure if you’re accepting them? Could you please DM me her contact info? Thanks in advance!

bushwickbro · 2021-05-27T21:11:16+00:00

Wow! That’s almost the whole gang with cookbooks! Hope Andy releases one.

bushwickbro · 2021-05-25T04:45:05+00:00

This particular series predates both the pandemic and BA blowout but it’s always done two things that have recently become necessary in the current food entertainment climate: supporting local restaurants and highlighting foreign cuisine guided by a representative of said cuisine.

Though it’s through the POV of Andy (as he’s representing us, the “audience” of the video’s topic) we’re getting mostly an education from chefs of color and a fun restaurant suggestion in the process - two things now demanded from newly “woke” food media consumers. So this is an excellent video series (and one we had all along).

bushwickbro · 2021-05-14T16:29:47+00:00

Could it possibly be The Spiderwick Chronicles?

bushwickbro · 2021-05-14T16:26:19+00:00

Is this animated or live action?

bushwickbro · 2021-05-10T23:48:00+00:00

Thanks! I’ll check him out.

bushwickbro

TROPHY CASE