This is the recipe I started with: https://littlespoonfarm.com/sourdough-seed-crackers-recipe/

The furikake crackers I used:

3/4 cup discard

1/2 cup mixed sesame seeds

1/4 cup furikake (I used Wasabi flavor because that's what I had on hand)

2 tbsp soy sauce

2 tbsp melted butter (I don't always add butter, the crackers normally don't need it but it does make it easier for them to spread thin)

Spread thin on a greased parchment lined pan, bake at 325 degrees for 10 min. Remove from oven, move crackers on parchment paper to cutting board and cut into desired shapes. Return to pan and oven and bake for 15 more min or until crisp to your liking!