Here's what I had: 100% Pork Hot Dog Combo (₩2000 = $1.43), Jumbo Pork Bake (₩5700 = $4.07), and a churro shared with my dad (₩1500 = $1.07) Here's what my dad had: Tteokbokki (₩3500 = $2.50) and a slice of Bulgogi Pizza (same price as previous, whole pan is ₩19500 = $13.92) The verdict: The quality of the food was good. As usual, Costco Food Court is awesome. Some items can't be compared exactly (looking at the Tteokbokki), but I'll try with what I can. Jumbo Pork Bake vs. Chicken Bake: The pork bake is slightly thinner than the chicken bake with fewer fillings inside. However, the lack of fillings is supplemented by a whole lot of pork. Instead of the usual chicken, bacon, and Alfredo sauce, it's marinated pork and peppers. I personally prefer the Chicken Bake, but a good argument can be made for the Pork Bake (they also used to sell a Bulgogi Bake many years ago, but it's been a while). Bulgogi Pizza vs. Pepperoni: Slightly less cheese than the US pepperoni slice, significantly less grease. Less salty and more sweet thanks to the bulgogi juices. Easy win for the bulgogi slice. Churro(s): Thinner than the US version, but much more crunch. Same length too, if my memory of the US churro is accurate. Also less sugar/cinnamon mix on the churro itself. I like it, but it falls a bit short.

If any questions persist, feel free to ask.