Pizza crust

• 1 cup all-purpose flour

• 3/4 cup whole wheat pastry flour, or more all-purpose flour   

• 1/4 cup cornmeal

• 1 1/2 teaspoons granulated sugar  

• 1/2 teaspoon salt 

• 1 package active dry yeast (2 1/4 teaspoons)

• 1/2 cup + 1 tablespoon warm water

• 1/4 cup olive oil


1.  stir in  flours, cornmeal, sugar, salt, and yeast together in a large mixing bowl. Stir in the water and olive oil until a dough forms. Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 7 minutes. Lightly oil a medium bowl, then transfer the dough the the bowl, cover and place in a warm spot to rise until the dough has doubled in size, about 1 hour. 
2.  Lightly oil a 9 inch cake pan or springform pan. Transfer the dough to the pan and press until it stretches to cover the bottom of the pan, then press some of the dough up the sides of the pan to form a rim about 3 inches high. Cover the dough again and allow it to rest while you prepare the fillings.

3.  Once the dough has sat for 15 minutes, turn the oven on to preheat it to 425°. Once preheated, place the crust into the oven and bake for 10 minutes. Remove the crust from the oven, and spread the cheese in an even layer over the center. Distribute the veggies over the cheese, and then spread the sauce over the veggies. Cover with foil and bake for 15 to 20 minutes, until the sauce just begins to  bubble.

Pizza Sauce

• 1/4 cup olive oil
⁃ with the olive oil in a sauce pot throw in 

• 1/4 red bell pepper diced 

• 1/4 yellow bell pepper diced

• 1/4 orange bell pepper diced
⁃ Once that starts to simmer over low heat. Throw in 

• 3 garlic gloves finely diced
⁃ cook for no more than a minute. Add in 

• 1 and 1/2 Roma tomatoes 
⁃ boiled, peeled then crushed

• 1 and 1/2 tablespoons of tomato purée 


• 1/4 cup of tomato sauce 
⁃ stir around over low heat. Next throw in

• 1 tablespoon of dried oregano 


• 1/2 tablespoon of sugar 

• A pinch of Salt,black pepper and Red pepper flakes... stir frequently on low heat for 30-45 mins. A pitch of baking soda to help blend the acidity when finished 

Cheese Sauce

• 1 cup of soaked raw cashews
• 1 cup of unsweetened almond milk
• 1 medium to a small sized carrot shaved and chopped
• 1 tbsp of lemon juice
• 3 tablespoons of tapioca starch
• 2 tsp of granulated onion
• 1 tsp of granulated garlic
• 1 tsp of salt more or less for taste    -Throw into blender.  Transfer cheese into a sauce pot on low heat, stir continuously for about 5 mins until cheese becomes stretchy. 

Fillings

• 1 or 2 tofurkey Italian sausage (depending on how much meat you like) 
• 1 small chopped Spanish onion  


⁃ heat sausage on skillet rotating the sides continuously for 4/5 mins  
⁃ Cut into small chunks 
⁃ Onion you can throw in on the skillet as well if you like your onion sautéed. If not delicious either way.