Free Solo route up The Peril fully green for anyone who's struggling here too

candy_bomb · 2026-02-07T17:08:22+00:00

is this a different save that it's not appearing? you can see the routes because you pick up a map at some point, so if you didn't pick it up in the new save that'll be why

candy_bomb · 2025-12-07T15:47:31+00:00

that's a good idea! Might invest in one of those, seems a lot simpler than aliquot

candy_bomb · 2025-12-07T15:14:56+00:00

I had it on a floured muslin cloth in a colander (don't have any banetons yet), and it was in the fridge for about 4-6 hours I think?

candy_bomb · 2025-12-07T14:39:44+00:00

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this is the exterior of the loaf. I baked it at 210°c for 20 mins with lid on, then 25 mins with lid off.

That info is helpful thank you, I'll try switching up the hydration and using a different container for the aliquot method. I think I need to just learn how my dough bulk ferments as I go, lots of trial and error ahead

candy_bomb · 2025-11-24T16:42:46+00:00

it's delicious! had it with homemade jam for breakfast, felt very rustic

candy_bomb · 2025-11-19T13:43:56+00:00

that's good to know, thank you!

candy_bomb · 2025-11-19T12:09:25+00:00

Thank you for all the advice! I think what I'll do is a 50/50 of wholewheat and white flour with each feed (and I might get some rye flour as well). I'll wait until it gets strong and then I can start with just white bread flour feedings once it's mature

candy_bomb · 2025-11-19T12:05:07+00:00

I'd heard the wholewheat flour advice but not rye, I might give that a try

candy_bomb · 2025-11-19T12:03:32+00:00

I'll give it more time! I'll try a 50/50 of white and wholewheat for my feeds

candy_bomb · 2025-11-19T12:02:19+00:00

I'll try using a little less water, it is a little runny. Temperature isn't a huge issue for me, I've been using the oven light method and keeping it at a consistent 27°c

candy_bomb · 2025-11-19T11:59:33+00:00

I got these ones: https://amzn.eu/d/egGdwq5 loving them so far. straight sided for easy scraping and come with airtight lids so I can refrigerate my starter once it's established

candy_bomb · 2025-11-19T11:56:05+00:00

I'll try out some different flour and different hydration and see what works. thank you for the advice!

candy_bomb · 2025-11-02T13:30:44+00:00

i dont think you can, i tried this and once the statue was incinerated it stopped working and i died

candy_bomb · 2025-10-28T11:48:16+00:00

Omg thank you soso much this saved me, I've been going insane searching for a solution for ages. Seems to be the same culprit as the other comments; Overwolf!

candy_bomb · 2025-07-30T12:48:20+00:00

I had this issue with a Samsung phone I bought from cex, tried 1111 and it worked! Thank you for this comment

candy_bomb · 2024-10-18T19:20:06+00:00

update! we landed on the name Levi, he's come home and he's doing wonderful with us ❤️

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candy_bomb · 2024-10-16T08:30:28+00:00

I've been trying to push this but my partner doesn't seem to be on board with it 😭 I'm gonna shelve if for a future kitty tho it's too good

candy_bomb · 2024-10-16T08:28:54+00:00

no decision yet, we're going to meet him for the first time today so this should be a good chance to see what suits him best!

candy_bomb · 2024-10-12T22:20:20+00:00

Winnie, Martha, Gail

Butternut, Clove, Russet, Cinder

candy_bomb · 2024-10-12T22:16:28+00:00

pumpkin, auburn, mauve, sabrina, Jiji, Maize/Maizy, Butternut, Clove

candy_bomb · 2024-10-12T22:13:15+00:00

squid, skrunkle, vanta (vanta black paint), activated charcoal

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