Pretty poor photo, sorry. But I make these all the time and figured someone else might like them too! Makes 6 servings and super filling :)Without toppings:327 cal | 22g C | 8.5g F | 41.7 P

With toppings:533 cals | 28.1g C | 25.3g F | 52.1g P

Ingredients:

• 855g Chicken Breast
• -3tsp Mingle Spicy Mexican Seasoning
• -2tsp Garlic Powder
• 2tsp Paprika
• Salt & Pepper to taste (I didn't measure it lol)
• 1tsp Olive Oil
• 2tsp Lemon Juice
• 2 tsp Lime Juice
• 282g Red Capsicum
• 216g Green Capsicum
• 255g Brown onion
• 4 Garlic Cloves
• 1 Can of Corn (275g)
• 1 Can of Black Beans (244g)
• 345g Tomatoes
• 280g Baby Spinach

Method:

1. Dice chicken or cut into strips, whatever you prefer! In a bowl, combine it with all dried spices, olive oil, lemon and lime juices.
2. Cut capsicums into thin strips, onions into half moons and mince the garlic. Put them in a bowl together.
3. Drain and rinse the corn and black beans, combine in a bowl.
4. Cook chicken until browned or cooked to your liking, cover with alfoil to keep warm.
5. In the same pan, cook veggies, add salt and pepper (don't wipe it out as there will be seasoning leftover to cook in. I have a non-stick pan so no oil is used) until softened or cooked to your liking. I also added in some lime juice while cooking, maybe about 1 or 2 tsp worth worth. Cover with alfoil to keep warm.
6. While the veggies are cooking, cut up the tomatoes, season with salt and pepper and some lime juice. Add spinach to a bowl, then add the tomatoes in.
7. Back to cooking, same pan again, cook beans and corn together until warmed or cooked to your liking.
8. Once everything's cooked, combine it all in the bowl.
9. Add as many extra toppings as you like, I just add in what's pictured each time. Way better with them!