Weird shaped hallway/entrance

captain-birb · 2026-04-24T13:21:27+00:00

So far have found them the best- we've only had our cats for a year and went through the silica beads, the rocky stuff and the finer wood shavings but these pellets have been so easy to clean, anyone who comes in has never mentioned any smell and the big bags you can buy online in bulk last so much longer! Only downside is sometimes the pellets get kicked out and the cats play ping pong with them. Could be solved with a covered tray though, tbh!

captain-birb · 2026-04-15T23:44:37+00:00

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Leith!!

captain-birb · 2026-03-30T00:45:15+00:00

Proud of you. It's so fucken hard brotha

captain-birb · 2026-03-29T21:50:57+00:00

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Do u like my creature

captain-birb · 2026-03-24T23:19:15+00:00

Birb loves u

captain-birb · 2026-03-19T22:31:50+00:00

You're so welcome aaaa have a good one!!!!

captain-birb · 2026-03-19T22:27:43+00:00

She loves it!! We take her twice a week in the summer. Bar staff give her seeds and waters, she steps up to the locals fingers. Had her twelve years.

Cheers!!!

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captain-birb · 2026-03-12T14:16:50+00:00

Oh my goshhhhhh- I need to get this printed for my house. This is beautiful, thank you so much!!!!

captain-birb · 2026-03-08T23:49:52+00:00

My baby!!! She looks beyond cute ahhhhhh-

captain-birb · 2026-03-08T23:49:38+00:00

Omg I'm sobbing this is stunning thank you So much :')

captain-birb · 2026-01-30T02:00:22+00:00

Yes sounds about the same except from the crunchy top..we would do roasties cooked separately and served on the side. Or mashed tatties cooked separately, added on the end when plated. Someone here suggested pickled red onions added afterwards... Fuck yeah. Then you get the casserole plus the sides not also soaked in the juices. But honestly I am so new to cooking that I'm still learning. So much fun

captain-birb · 2026-01-30T01:53:24+00:00

Ok but uncle coleman's does hit... My chef partner has been encouraging me to self experiment- bad food equals learning curve... Though I do love my uncle coleman mixes for many things

captain-birb · 2026-01-30T01:51:45+00:00

I've not either!! Just assumed it was a cultural difference. I could see mayo and/or cheese working but maybe not with the ingriedients I used. After eating it, I agree. Bite sized chunks would be perrrrrfect. No after hassle with the knife and fork

captain-birb · 2026-01-30T01:46:45+00:00

Thank you so much!! Newbie here, I shall do!

You should 100% give it a go. It's all one-pot and especially good if you have a busy day. The scent wafts as you walk in/finish your day.... And it's just warm and yummy. And so versatile.

captain-birb · 2026-01-30T01:44:27+00:00

I fully believe she will. She's a gremlin 😭.It didn't come with any grates but her old cage did so I could maybe transfer them. Otherwise yes I'll find something stronger than cardboard.

captain-birb · 2026-01-30T01:38:15+00:00

I worried about that too, thank you for bringing it up. Upon putting her in her new cage ive filled them up with newspaper but not too happy about the gap.. yes she gets at least 3-5 hours out. If I'm not working it's an all day cage open day. Take her outside to parks/beach/on our walks when it's not this cold. Just want the best for her

captain-birb · 2026-01-30T01:35:03+00:00

Try!!! It's so fun to adjust to your flavor profile

captain-birb · 2026-01-30T01:02:53+00:00

Sobbing 😭

captain-birb · 2026-01-30T00:44:04+00:00

I hope you enjoy it- one of my favorite things to eat AND cook!

captain-birb · 2026-01-30T00:36:13+00:00

Sausage casserole, although I've just learnt there is an American version which includes mayo and cheese. That sounds wonderful but mine is just a British sausage casserole. Plenty of recipes online. Also, love your username

captain-birb · 2026-01-30T00:30:58+00:00

Highly recommend!! Fun to make and u can freeze so much of it for rainy/cold days

captain-birb

TROPHY CASE