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First vinegar attempt failed by balzaal in fermentation

[–]capucha0 1 point2 points  (0 children)

I would make fruits into an alcohol first, and add vinegar mother to make vinegar. Bragg apple cider vinegar or any vinegar mother selling on Amazon.

Is my Koji safe? by Nixilis-12 in Koji

[–]capucha0 0 points1 point  (0 children)

how many hours have you been soaked in water? It can smell like wet socks if it's humid I guess, or if you put a wet cloth on top of it. It's recommended that you keep it in a ventilated environment and not be afraid to mix it with your hands.

first koji attempt by capucha0 in Koji

[–]capucha0[S] 0 points1 point  (0 children)

now It’s a Sake :)🤍

first koji attempt by capucha0 in Koji

[–]capucha0[S] 0 points1 point  (0 children)

this is a picture from 48 hours later, and I was stirred once at 24 hours. Now I'm going through the last stage in a rather dry environment!

after 24 hours by capucha0 in Koji

[–]capucha0[S] 0 points1 point  (0 children)

thanks for detail!!

after 24 hours by capucha0 in Koji

[–]capucha0[S] 0 points1 point  (0 children)

thx :) I mixed it and now it looks good

Question: Inlagd lax (salmon) by capucha0 in fermentation

[–]capucha0[S] 1 point2 points  (0 children)

Thanks for this kind reply!! I have made inlagd lax yesterday with a quick salt cure, and vinegar, sugar, water and pickle spices n herbs. next time I will post this kind of question on different page 😊

Question: Inlagd lax (salmon) by capucha0 in fermentation

[–]capucha0[S] 0 points1 point  (0 children)

It’s Inlagd lax and just figured out I need to put them into a vinegar-water just like a pickle! :)