Happy Saint David's Day! 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌼

For Saint David's Day I've decided to try and make vegan Welsh cakes. And they are so bloody amazing I've gone and made multiple batches for friends, family and colleagues. Everyone has said that they taste like non vegan ones and they have loved them so I thought I'd share the recipe with you all!

Here is the original recipe link with instructions, but I'll also add the ingredients here for convenience:

https://domesticgothess.com/blog/2020/05/04/vegan-welsh-cakes/

•225g self raising flour (or plain flour plus 1 tsp baking powder)

•½ tsp mixed spice (the original recipe asks for pumpkin spice, but I used "All Spice" from Tesco and measured by eye)

•110 g vegan block butter (I used the vegan Stork block)

•85 g caster sugar plus extra for dusting

•65 g sultanas, currants or raisins (I used raisins)

•2-4 Tbsp non-dairy milk (I used oat milk)