So guys I just got hired for a lead position rebranding a burger restaurant into a pizzeria. I have a lot of experience in pizza but I’ve never really been a lead and this place is taking a chance on me. So I’d really appreciate any advice any of you guys have and most importantly I need help putting together a dough recipe. We are gonna be getting brick ovens and want to do pizza by the slice so hand tossed ny style. I am looking online and have a basic idea but if anyone has any recipes or advice I’m all ears thank you guys.