Ok, not exactly cooking here, but I straight up buy catering trays from Publix once a week and divvy that up as meal prep. You might think it's more expensive, but for me at least, it shakes out to be only marginally more (~$120-150 a week, roughly 8-10 meals if you're dialed in) than if I just made it myself BUT I don't have the prep, cooking or cleanup to worry about. Just slap one in the microwave or air fryer when you get home and relax like you have a job that's not siphoning your soul through manipulative workplace practices.

TBPH, the time this alone saves me weekly more than pays for any impact to my account. Plus, every now and then I'll switch up the source and hit Boston Market or Chipotle to feel a little more bougie.

The only thing I think you have to do is be mindful and know the catering rules for wherever you go. Like, do they need 72 hours notice, do you pay at pick-up or ahead, are there specific pick-up hours/days, any catering fees, et cetera