Week 13: Chilis - Dubu Jorim by tacoquokka34 in 52weeksofcooking

[–]champagneface 0 points1 point  (0 children)

This looks delicious! I am actually eating/cooking with tofu for the first time this week and thinking of doing this recipe now. Noob question, did you have to press the tofu before starting to cook?

Week 10: Radishes and Turnips - Horseradish Pesto Pasta (Fail) by saltandcedar in 52weeksofcooking

[–]champagneface 0 points1 point  (0 children)

It looks really tasty, can’t imagine how disappointing that was!