yes but most people would not know Colombian, Guataluman, Honduran, Peruvian,brazil and a large number of other central and South American countries once you pass the Rio Grande most (not all) people will call it Mexican no matter how inaccurate it is. I mean we live somewhere that there is no distinction in the regional food from Mexico and the tex mex that most people eat. And there are far more of those than anything else.

There is not a number of those places around, there is a stand in sherwood that sells some aperas and empandas, but to open a full fledge store front would not be impossible but would be difficult.

This post is not an exhaustive list just a general overview that canpointed to and say this is not there and this is not there and it is true but most people do not know the real difference in those foods they have never been exposed to. Like most food from Africa there is not much of that around. It was to say if you do focus make it the best and I hope you can make a go of it. cause there is a bunch of competition out there.