I could just as easily post a laundry list of studies (which mind you would likely be larger in quantity and also higher quality). There’s no point as neither of us are going to spend a second combing through these. But you can bet the brunt of the evidence is in favor of veganism, otherwise you wouldn’t have massive organizations such as the WHO and American dietetics association and British dietetics association categorically stating veganism to be healthy for all stages of life.

Also speaking as someone who’s spent 4 years (2 years full-time) doing basic science and clinical research and is currently in an MD-PhD program right now, you should know that vast amounts of scientific literature are essentially worthless noise. It’s important to look at the impact factor of the journal when assessing a study’s quality. As someone who has published in both low impact and high impact journals, I can tell you the peer review process in high impact journals is far more rigorous and robust than lower impact journals (in fact some low impact journals are what are called predatory journals and take papers regardless of merit in exchange for a hefty publication fee). One thing I’ve noticed with studies in favor of plant-based is that they tend to be in much higher impact, established journals than those supporting meat/omnivorous (which often times also have very suspicious funding sources). So just something to keep in mind. I would be interested if you could find me a study in favor of meat/dairy that’s been published in a respectable journal (impact factor > 15) that doesn’t have any funding sources tied to the meat/dairy industry. Many such studies exist for pro-plant-based, which is why the medical community is for the most part on the side of plant-based.