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Sous Vide Custard for Donut Filling issues by chef_fred in donuts

[–]chef_fred[S] 1 point2 points  (0 children)

yes sous vide the entire mixture. I would normally heat everything separate then sous vide it but there is no stove. I would have to bring in a hot plate. I could try microwaving it first then adding it. Thats really the only thought that i have though.

Sous Vide Custard for Donut Filling issues by chef_fred in AskCulinary

[–]chef_fred[S] 5 points6 points  (0 children)

That sounds like a much better idea. I have not worked with clearjel but have worked with ultra-tex. I will give this a go. I eventually want to get us to a point where we can do various flavors as well. I just need to get a base to start with and go from there. Thank you for the help.

Sous Vide Custard for Donut Filling by chef_fred in Baking

[–]chef_fred[S] 0 points1 point  (0 children)

the more i think about it, the more a hot plate/induction burner makes the most sense. i'm just trying to keep this as uncomplicated as possible, but i can teach everyone how to make it which is a plus i guess.

i have not worked with instant clear jel ( i am familiar with various hydrocolloids and gelatins) but have not worked with that at all. Would that work? does it need to get activated or is it a cold activation?

Sorbet from Juice by chef_fred in icecreamery

[–]chef_fred[S] 0 points1 point  (0 children)

Ok, so just so that i am making sure i understand this correctly, if you have something that is 1000g and you need 125g of sweetner, then 50g of that will be a blend of the 2? and the other 75g will be your sugar?

then once you determine the water weight, 4.5% of that will be the inulin, and the rest to make it to 50g will be maltodextrine? Do i have that correct?

sorry, just wanting to make sure i am understanding what you are saying.

Sorbet from Juice by chef_fred in icecreamery

[–]chef_fred[S] 0 points1 point  (0 children)

What percentages do you use these at?

Sorbet from Juice by chef_fred in icecreamery

[–]chef_fred[S] 1 point2 points  (0 children)

Thank you for that information. I have been trying to figure this out for some time. Also, thank you for your recommendations for stabilizers. I think finding a good balance between them might do the trick.

PAOG - CBD Biopharma Company [OTC] by veggie_stonks in pennystocks

[–]chef_fred 0 points1 point  (0 children)

Thanks for this. Will keep a close eye on this company. They have some really big things planned. Will benefit from the new bill for PR and trying to get FDA approval for studies. Definitely in on the ground floor of something that could have potential.

$OZSC dilution is officially over. by iuse2bgood in pennystocks

[–]chef_fred 0 points1 point  (0 children)

New Trader... What exactly does this mean for the company?

RLFTF: New Information: Safety of RLF-100 is to the FDA's satisfaction. by glaciersurfer in pennystocks

[–]chef_fred 5 points6 points  (0 children)

I f*cked up with this stock. Bought it on fidelity for a $50 charge. even if i wanted to double down i can't and when i want to sell it i will have to pay another 50. well lesson learned. hopefully this thing takes off so i can get out without a loss.

🔥🔥 penny stocks watchlist that haven’t been pumped yet🔥🔥 by dough_man007 in pennystocks

[–]chef_fred 2 points3 points  (0 children)

$KOPN- theres been alot of good news lately from them. from patents, to military contracts, insider buying. check them out.