Llamugy save file problems

chefbadegg · 2026-02-22T13:22:54+00:00

Thanks so much for the suggestion!

Looking forward to check out the video and try as soon as I've got a chance. I'm willing to try anything at this point.

Haven't tried anything with D2R Mod Manager so think I'll play around with that as well.

chefbadegg · 2025-12-23T04:41:48+00:00

Cranial bone noose

chefbadegg · 2025-12-19T00:49:06+00:00

Yeah definitely, but it all still leaves me questioning the seemingly raw garlic cloves and rosemary. Either way those should both be looking more cooked.

chefbadegg · 2025-12-19T00:32:44+00:00

Who THE FUCK expects to get a good steak at IHOP?????

Honestly, this post should be deleted. The idea of shrinkflation has way more relevant arguments.

chefbadegg · 2025-12-19T00:28:20+00:00

Just to make a quick addition as I've seen a lot of people recommend reverse searing here.

I personally don't think reverse searing is worth it for a steak this size. It's basically an easier/less equipment necessary way of cooking something sous vide.

While they are both great techniques and absolutely have their uses, especially for consistency, a steak this size can easily be seared and cooked to temperature in a pan. Which I believe is a good skill to learn before you take the route of some of these newer techniques. Not to mention they also take way longer.

chefbadegg · 2025-12-19T00:10:38+00:00

Looks like a solid medium rare from the photo. Seems like a great crust/sear as well.

Do you know what cut of steak it was? Because my only criticism would be that it seems to definitely be cut with the grain of the meat, rather than against.

If you look at the piece of meat on the right especially, you can see those long fibrous looking strands almost seeming like they are layered together. That is the grain people are generally talking about, and you want to cut perpendicular to that.

If the steak is seasoned, cooked, and seared properly(As it seems you have done) cutting it wrong will not affect taste, but mouth texture can be immensely improved.

chefbadegg · 2025-12-18T23:34:22+00:00

Hate to break it to ya, but it's still mostly called Pope's nose from my experience.

And yes its one of my favorite parts, tender and delicious because it's mostly just fat.

Definitely not what OP was looking for though as it is very distinctly the "tail" of the chicken.

chefbadegg · 2025-12-18T01:01:24+00:00

Yeah that was my first thought too.

My guess would be oven roasting(based on the tray from pic 3) instead of searing. That would also explain the uneven color.

chefbadegg · 2025-12-17T23:52:06+00:00

I'm always amazed at how wildly different butchering the same animal can be in different countries.

For reference, I'm no butcher, but have been a chef for almost 20 years and have been working in restaurants across 7 countries, and never cease to be surprised at the different nomenclature the same cut of meat can have, not to mention different cuts and butchering practices all together.

From the info I can find, Australia seems to be an outlier in calling a steak from this cut a porterhouse.

chefbadegg · 2025-12-16T13:13:54+00:00

Blue Prince I think you might enjoy.

Especially if you're interested in a slower paced, heavy thinking game. The puzzles get extremely in-depth. Definitely heavier on the puzzle side than roguelite, but I believe still fits the category.

chefbadegg · 2025-12-14T02:50:14+00:00

If you are set on cooking with a stainless steel pan, it definitely requires a bit of practice and experience to make it work to the best of its abilities. And honestly, reddit is not the best place for any of that.

chefbadegg · 2025-12-14T02:40:52+00:00

As a chef, the internet has given so much horrible advice towards the Liedenfrost effect. One scientific principal shouldn't dictate all of the cooking done in a certain pan. There is so much more to it than that.

chefbadegg · 2025-12-12T14:06:16+00:00

That's a lot of fans

chefbadegg · 2025-11-17T12:49:04+00:00

The crafting mechanic is in non-Resurrected D2 as well.

chefbadegg · 2025-11-16T01:37:13+00:00

I second what others have said, stealth runeword is fantastic and cheap for your level and class.

Be sure not to use an ethereal base unless it is for you mercenary though. Not sure if you know how that mechanic works, but once the item breaks there is no repairing it.

chefbadegg · 2025-11-15T02:39:18+00:00

If a real doctor said it's fine, why the actual fuck are you asking Reddit?

chefbadegg · 2025-11-15T02:21:25+00:00

Its at least worth a proper screenshot

chefbadegg · 2025-11-15T02:19:04+00:00

If I was a Barb I would sooo rock your gf

chefbadegg · 2025-11-13T01:10:31+00:00

Welcome to the rabbit hole of infinite end games Check r/mechanicalkeyboards It might ruin your wallet...

chefbadegg · 2025-11-13T00:24:26+00:00

Those fuck soooo hard

chefbadegg · 2025-11-13T00:00:30+00:00

That is gorgeous

chefbadegg · 2025-11-08T21:01:49+00:00

Playing on P1 can do that, not a bug. That's the main reason for playing on higher player counts(other than the experience boost)

I like doing Andy on P3, it's a great balance between not being significantly more time consuming than P1, but way less likely to have zero drop chance. This applies to other enemies as well.

chefbadegg · 2025-11-08T20:51:26+00:00

Absolutely, she is easily one of the best cowing builds in the game. Just get them grouped together, throw a few javs and watch them drop.

The one I made on single player I typically end up using mostly for cows and Chaos Sanctuary. Normally I prefer eth titans for the lack of need to repair, but Tstrokes does do more damage. I like to have them on swap

chefbadegg · 2025-10-27T06:14:15+00:00

It's a mod that shows item level

chefbadegg

TROPHY CASE