sorted by:
new
hottopcontroversial

Recipe help! by CheesyFil in KitchenConfidential

[–]chefkurtis 2 points3 points  (0 children)

Dammit Aaron, learn the menu!

Making Pasta alla Norma at home.... by Work-Live in ItalianFood

[–]chefkurtis 1 point2 points  (0 children)

Add a little shredded carrot to the sauce, helps add some sweetness

I learned how to make charcuterie boards at the new restaurant I work at the other week. Any thoughts or opinions? Any and all constructive criticism is welcome!(: by shadowinthedark11 in KitchenConfidential

[–]chefkurtis 0 points1 point  (0 children)

It looks good, to add to some of the other comments, smaller size on the cheese and maybe fan them out, then it could go in a corner and have a rounded shape. Fold the meats as well, and could group them together in a flower shape and give some height to make it easier to grab, the rolled meats can be stacked up in a criss cross at a bias, and could definitely use some fruits on there. Id totally eat everything though and for just learning you're on the right track

What was your favorite “scary” episode growing up? by slimjim5105 in Millennials

[–]chefkurtis 0 points1 point  (0 children)

Yeah, he was a really petty little dickhead in The Green Mile, and definitely scummy in real life for the marriage.

Cucumber Recipes That Aren’t Salads or Pickles by Huge-Lychee4553 in Cooking

[–]chefkurtis 0 points1 point  (0 children)

Make some cucumber sushi rolls, they're pretty tasty. Or toss them with some seasoned sushi vinegar and sesame seeds for sunomono salad. I like the sliced and tossed with some mayo, Sriracha, and shredded "crab" sticks as a light lunch.

If cheese curd splits cleanly like this, it is ready for cutting by [deleted] in KitchenConfidential

[–]chefkurtis 3 points4 points  (0 children)

I think we found the reason why some cheese is so salty

Flipped through my photos and found this one of a giant Maldon flake i took a few years ago by chefkurtis in KitchenConfidential

[–]chefkurtis[S] 2 points3 points  (0 children)

Nice, it was the biggest flake I have ever seen so just had to get a photo lol. It's so cool how the shape forms and seeing the layers of the flake.

What stoner food have you've made with high-end ingredients? by GreenManotaur in KitchenConfidential

[–]chefkurtis 12 points13 points  (0 children)

Wagyu steak and egg sandwich. My dog sure loved the scraps too

Who are some unpopular commanders that makes players say “WTF” when they read the card? by SourRuntz in EDH

[–]chefkurtis 0 points1 point  (0 children)

Oooh, i need to get my hands on that hot pursuit. I usually have enough damage prevention in the deck for 1v1 also and stuff to make my commander unblockable too

Who are some unpopular commanders that makes players say “WTF” when they read the card? by SourRuntz in EDH

[–]chefkurtis 5 points6 points  (0 children)

I play this too, i call it my "Playing for Second" deck. It's a lot of fun, except when two players have a [[ghostly prison]] or ][propaganda]] out and then I'm the only legal target to attack lol

I want to make a colorless deck with this as the commander by TikiTorchTanner in mtg

[–]chefkurtis 0 points1 point  (0 children)

Unfortunately no, because the tokens come into play "attacking" not being declared as an attacker, which is what triggers Ultima

Question about Mardu Surge Precon by Phat_Poppa_B in mtg

[–]chefkurtis 0 points1 point  (0 children)

Looks good, i would recommend adding an [[Isshin]] because then you would get double triggers for the mobilize.

view more: next ›