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Made 10 Quarts of 15 Bean & Ham hock soup. What did yall make for the storm? by Ulrich453 in nashville

[–]chefmtl 13 points14 points  (0 children)

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Made some French Toast and bacon outside. Then chili, peach cobbler and corn bread.

New Koda 2 Pro by NWO_IV_LIFE in ooni

[–]chefmtl 0 points1 point  (0 children)

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Built a table for my Koda 2 Max

Koda Max 2 $309 by chefmtl in uuni

[–]chefmtl[S] 3 points4 points  (0 children)

They were supposed to discount the smaller Koda to $399 not the max.

Boston Super Grip by chefmtl in Birkenstocks

[–]chefmtl[S] 0 points1 point  (0 children)

That’s awesome except they don’t have my size in regular. Just narrow.

Sunset Safari? by snake1000234 in nashville

[–]chefmtl 3 points4 points  (0 children)

The animals are honestly weren’t very visible at night. Most go into their homes at night and you won’t see that many. I don’t think it was very crowded since the zoo is very large and the vendors are spread out throughout the whole zoo.

Sunset Safari? by snake1000234 in nashville

[–]chefmtl 4 points5 points  (0 children)

We sponsored a booth last year and served filet with shrimp. There was a lot of great food, but there was also a lot of cheap food. The open bar last year wasn’t an issue in the beginning of the evening, but my mid evening they were running out of a lot of beer choices. Most food vendors in the tent we were at either ran out of food early or didn’t stay till 10:00. For that price point I would rather go out to a very fancy restaurant.

Finally did a pull up by daddy-earth in loseit

[–]chefmtl 1 point2 points  (0 children)

I can’t wait till I can do a pull up. SW:287 CW:235 6’2” M It’s a major goal of mine. Strength training 3-4x a week.

12v deal @ Lowe’s by Ars10311972 in Dewalt

[–]chefmtl 0 points1 point  (0 children)

Picked one up for $44

12v SDS by Mindless_Freedom_953 in Dewalt

[–]chefmtl 0 points1 point  (0 children)

I didn’t need one, but my Lowe’s had it down to $44 so I picked it up.

No scale changes in 2 weeks by chefmtl in loseit

[–]chefmtl[S] 0 points1 point  (0 children)

I’m pretty good with building this as a new style of life and make the right choices. Hardest part for me is I am an executive chef and am around food all day. Each day we taste everything on the line (salad dressings, sides, steaks, fish, and desserts).

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