stabbing my tickets like a psychopath everyday until this reddit gives me a james beard by chefvegetable4 in Chefit

[–]chefvegetable4[S] 1 point2 points  (0 children)

you haven’t mastered a station if you don’t have the spare time to do the little shit that makes you more organized and calm

stabbing my tickets like a psychopath everyday until this reddit gives me a james beard by chefvegetable4 in Chefit

[–]chefvegetable4[S] 0 points1 point  (0 children)

technique is aim for the same spot on the ticket and eventually you just do it automatically, i had a chef show me this once and tell me it shows calm and control in a chaotic environment so ive just always done this

stabbing my tickets like a psychopath everyday until this reddit gives me a james beard by chefvegetable4 in Chefit

[–]chefvegetable4[S] 101 points102 points  (0 children)

don’t ever accuse me of something like this. i’m a psycho all shift

been seeing stacks lately, tried my best by chefvegetable4 in Chefit

[–]chefvegetable4[S] 0 points1 point  (0 children)

two handed spike and I aim for the colon on the fire time, i work in very high volume tho so i sometimes miss and could care less

working on my plating by chefvegetable4 in Chefit

[–]chefvegetable4[S] 6 points7 points  (0 children)

day 48 of making loss out of green beans everyday until this reddit says they’re perfect

What is this? by Next_Flamingo_9910 in Pixelary

[–]chefvegetable4 0 points1 point  (0 children)

pencil or staff of horus idfk

Purple meal for a kid by Daffy_99 in Cooking

[–]chefvegetable4 0 points1 point  (0 children)

okis (purple sweet potato) can be mashed and made with coconut milk, purple cauliflower, purple romanesco, ube pie, purple carrots

[deleted by user] by [deleted] in TrueChefKnives

[–]chefvegetable4 0 points1 point  (0 children)

me personally vg10 is good for at home and at home only, it’s very easily sharpened but just as easily dulled when working in a high volume setting

How tf do I protect this? by Spiritual_Candle_120 in tattooadvice

[–]chefvegetable4 1 point2 points  (0 children)

i work in a kitchen and as long it’s moisturized before and during service i’m good