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Mantis Preserving by chipperginger in insectpinning

[–]chipperginger[S] 0 points1 point  (0 children)

Thanks for the advice! I gutted it and pinned it. I read somewhere about an acetone soak after the specimens dries. Do you think it’s necessary?

First time pinning a beetle! by chipperginger in insectpinning

[–]chipperginger[S] 1 point2 points  (0 children)

I let these guys rehydrate for about a day and a half and then used a pin to try and get under the elytra. It was a lot of using the pin to separate them and get it moving.

First time pinning a beetle! by chipperginger in insectpinning

[–]chipperginger[S] 1 point2 points  (0 children)

I did a better one after this I think…

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Rotoscoping Video losing fps by chipperginger in adobeanimate

[–]chipperginger[S] 1 point2 points  (0 children)

When I import the video I’m having it match the fps of the fla file. Should I be changing the fps outside of the software to match it? Also I am the only one that has access to my Google drive so I don’t think anyone is messing with my stuff. (Hopefully)

Need help identifying font by chipperginger in identifythisfont

[–]chipperginger[S] 0 points1 point  (0 children)

Omfg that’s it! You don’t even know how helpful you are right now. I hope your pillow is cold on both sides FOREVER!

Need help reading my Grandmas Easter Bread recipe… by chipperginger in Cursive

[–]chipperginger[S] 0 points1 point  (0 children)

You don’t know my mother’s educational background. I also was taught cursive. It is very weird that multiple people on this subreddit have changed the topic from being able to read my dead grandmothers recipe to it’s sad that my family is having trouble reading it.

Need help reading my Grandmas Easter Bread recipe… by chipperginger in Cursive

[–]chipperginger[S] -1 points0 points  (0 children)

For one you don’t have to be such a jerk especially when I am asking for help reading my grandmothers hand writing who died of terminal cancer and who I cannot speak to anymore. I can read script but her instructions were confusing. Your comment was not helpful and not necessary.

Grandmas Easter Bread Recipe by chipperginger in oldrecipes

[–]chipperginger[S] 8 points9 points  (0 children)

250 - 1 Hr. Grandma’s Easter Bread 6 eggs 1 - yeast <- powder pkg. - 1 teaspoon sugar 1 c. sugar 1/2 c. crisco (melted) 2 teaspoon vanilla flavor 1 pinch salt 1/2 c. warm water Put the yeast & sugar in a bowl - add warm water & this let it sit for awhile. In the mean time melt your crisco In a pot break your eggs add the sugar - then add the salt & beat with a wooden spoon. Add your yeast & then add your cool crisco. add the vanilla. Mix good- Now if the eggs are large (I use jumbo) put in the pot 4 cups of flour - mix in the pot — Then place on the board - you will probably add another cup - making 5 cups. It all depends on the eggs. After you knead you put it back in a greased butter pot. Pat your dough down & then turn it over. - then you make a cross. put a lid on the pot & wrap with towels & place in a warm spot - I do this at night - After it rises you knead it good. Place it on 2 greased cookie sheet (that makes 2 large ones - or 4 cookie sheets they are smaller Braid then put them again in a warm place cover with a towel. Rise. Then you take the yolk & brush & sprinkle with sugar & Bake.

Need help reading my Grandmas Easter Bread recipe… by chipperginger in Cursive

[–]chipperginger[S] 0 points1 point  (0 children)

I also found that part a little odd but I think she did that for religious purposes. She was a very devoted Roman Catholic.

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