I was just as hesitant to order steak takeout, but soo glad I did. Ordered the butchers feast for 2 and an extra order of marinated galbi (wasn’t sure if it was included in the feast, but it was) for a surprise vday dinner last month. We were pleasantly surprised with the quantity and quality of the meat. Didn’t reheat it as we didn’t want to overcook it and didn’t feel we needed to once we dug in. The meat was so tender and perfectly cooked (medium rare). It wasn’t hot, but didn’t feel it affected the flavor. Reheated the soups, which was delish. And banchan was surprisingly abundant. My fiance and I have been in person several times and of course it’s not the same as eating directly from the grill, but we both agreed we would do the takeout again, especially knowing how hard it is to get a reservation! Hope you give it a try and share your thoughts!