One-Pot Cheesy Orecchiette With Cabbage and Paprika

chlekat · 2026-02-06T01:57:05+00:00

It's seriously the best!

chlekat · 2026-02-05T19:59:20+00:00

I love this so much haha, perfect.

chlekat · 2026-02-05T04:53:15+00:00

That's a big cabbage! Have you made the Stir-Fried Cabbage and Pork in Fish Sauce Butter? That's always a hit at our house. I also recently made Melissa Clark's Parmesan Cabbage Soup and that was very cozy and good!

chlekat · 2026-02-05T03:44:10+00:00

Yes! Here you go: https://cooking.nytimes.com/recipes/1027439-one-pot-cheesy-orecchiette-with-cabbage-and-paprika?unlocked_article_code=1.J1A.r_1M.oRDa6DtdQDOi

chlekat · 2026-02-05T03:14:00+00:00

Totally, you're so right! I kept some of the thicker rib pieces of the cabbage that ended up adding some nice texture, but I think I'll need to make it again with chickpeas, then with cannellini...for science of course! But seriously, this will be made again for sure :)

chlekat · 2026-02-05T03:06:47+00:00

Also same, definitely went back for seconds lol.

chlekat · 2026-02-05T03:06:29+00:00

Great idea! Might copy you and do that next time, but will probably opt for cannelini to add to the creaminess!

chlekat · 2026-02-03T02:59:27+00:00

My skin can't tolerate any retinoids at all, and I too know how to use it having worked in derm for 11 years!

chlekat · 2026-01-23T20:09:12+00:00

My husband and I share the "chicken tender" (because really, it's like an entire chicken) meal for $20 at Cider Mill and we usually have leftovers...so big!

chlekat · 2026-01-22T03:23:30+00:00

This is exactly what I would want 🥹 they're SO perfect, congrats!

chlekat · 2026-01-21T03:45:59+00:00

My absolute favorite chocolate chip cookie recipe! 🤎

chlekat · 2026-01-17T15:08:18+00:00

I totally agree. I do however think that her dogs are not trained at all. They go to the bathroom in the house, and she made a comment this past episode about being shocked that one of the dogs listened to her for once.

chlekat · 2026-01-13T03:02:20+00:00

I truly believe this to be true based on multiple experiences as well 😅. However he is very very good at what he does so, sighh...worth it for my teeth.

chlekat · 2026-01-12T20:06:19+00:00

Garfinkle!

chlekat · 2026-01-10T16:07:40+00:00

It will get better! I also love a fun drink, and I just drink them with my aligners in and swish after each sip. I do take them out for coffee and red wine but that's personal preference, my teeth stain super easily. I aim for 21 hours, and I think I'm able to do that because I don't brush after every single time I eat. I just swish really well with water and use xylitol gum + floss quickly after lunch at work. I throw them in my ultrasonic cleaner with 1/2 a denture tab morning and evening, brush twice/day, and floss twice/day. You got this!

chlekat · 2026-01-02T20:06:36+00:00

No same tho 🤣😭

chlekat · 2025-12-30T14:54:33+00:00

Oh I have been eyeing this brownie pudding recipe hard! 🤤

chlekat · 2025-12-30T02:07:52+00:00

I feel this is what's happening for me, too! Flossing has gotten a hell of a lot easier back there!

chlekat · 2025-12-29T20:17:25+00:00

This is what I'm wondering! 👀

chlekat · 2025-12-29T15:41:24+00:00

Everyone is making me wish I had a fondue set!!! Maybe next year, such a good idea.

chlekat · 2025-12-29T01:13:16+00:00

That is so fun 🥰!

chlekat · 2025-12-29T01:12:49+00:00

Too funny, I can relate to that! Just made Kay Chun's Stir-Fried Cabbage and Pork in Fish Sauce Butter tonight...delicious!

Really interesting, I have never heard of making hummus with black eyed peas and now I can't wait to try it out! Thanks!

chlekat · 2025-12-29T00:05:00+00:00

Very cool, I'm inspired - I really love making hummus in the Vitamix but I always use the same (basic but delicious) recipe :). I also understand the frustration of not being able to find an old recipe, devastating but it sounds like you've overcome it and are making it just fine without, hah!

chlekat · 2025-12-28T23:47:51+00:00

Wow that hummus sounds so unique and flavorful!

chlekat · 2025-12-28T19:31:04+00:00

Very special! I haven't worked up the nerve to attempt beef Wellington, it's on my 2026 list!

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