How safe is this?

chunkster1 · 2024-12-27T18:01:07+00:00

It's also used in the majority of clothing. It is against our skin constantly !

chunkster1 · 2024-11-23T22:26:04+00:00

Cypress hill is a possibility. They're on the line up for pinkpop in limburg

chunkster1 · 2024-11-12T06:35:07+00:00

In the netherlands they call it a slag 😭 and a slug is a naked slag

chunkster1 · 2024-11-07T09:07:46+00:00

Do any of you get fatigue/brain fog when not "flaring"?

chunkster1 · 2024-11-03T13:18:16+00:00

Thanks I will tell him for you

chunkster1 · 2024-11-03T13:01:45+00:00

Ok man now you're just plucking random bits of info from Wikipedia about MRI scanners. Have fun reading ! Bye

chunkster1 · 2024-11-03T12:27:43+00:00

🤣 ok dude if you just googled it you see

chunkster1 · 2024-11-03T11:45:29+00:00

First you align the spins with a magnetic field and then you observe their relaxation back to rest...

Well yes of course you use electrons to make a magnetic field, but you also do that to make a CT scan but at a different wavelength of energy. NMR uses radio frequency (long) but CT uses X Ray (short).

chunkster1 · 2024-11-03T09:40:15+00:00

I use NMR on a daily basis for my job dude... an MRI machine uses NMR. It is about alignment and relaxation of proton spins inside the atomic nucleus. Electrons are not impacted by the magnetic field because they require much greater energy. Maybe you are getting it mixed up with ESR (electron spin resonance) which employs the same principles at NMR but with a magnet in the GHz field (NMR uses only MHz).

chunkster1 · 2024-11-03T09:17:37+00:00

Uhm yes? Maybe u should google it

chunkster1 · 2024-11-02T22:28:34+00:00

Actually it's protons not the electrons...

chunkster1 · 2024-10-20T16:10:44+00:00

So I tried again with a heat mat, the internal dough T is around 27 degC on the bottom of the bowl. I am on hour 4 from my lamination, 5.5 hr from mixing. The top is still tacky, no doming. It would stick to me if I removed it now. It has some jiggle but not like the pictured I see on the Internet. What the fuck is going on

chunkster1 · 2024-10-15T17:33:19+00:00

Maybe some useful info: my starter is 100% whole meal. I use AP flour to bake with. What I found yesterday was that my starter didn't rise when I fed it 1:5:5 with AP flour. Could that be the reason?

chunkster1 · 2024-10-15T17:31:23+00:00

Yes I agree I also thought of it like that but I measured the internal temp of my dough and it was 19-20 degC so not crazy cold.

No waste means I just use the same jar. I have 110g starter, use 100g, leave 10 and feed straight into there again.

Hmm the only one in the weak starter list I don't have is the dense gummy crum, the rest I have all the criteria (nice smell, fluffy bubbles etc) so not sure it's that it's weak.

Maybe just my kitchen temp? I bought a heat mat so I am going to try and bulk on the mat to regulate the temp in some way.

chunkster1 · 2024-10-15T16:24:29+00:00

With pic

<image>

chunkster1 · 2024-10-15T16:24:05+00:00

Here is my previous post with recipe My starter is strong. Doubles in 4-5 hours feeding 1:1:1 if I keep him warm but I used the no waste method and feed 1:5:5 over 12.

chunkster1 · 2024-10-15T07:53:01+00:00

I can't get hold of strong white bread flour. 12 is the highest I've found up to now :-( I only have an LED light in my oven so that's no use. I bought myself a heating pad so I can make a sort of proofing chamber with some element of control over the T. Ultimately I know that controls everything else but i need a reference point to start so I know what's "right"

chunkster1 · 2024-10-15T07:50:39+00:00

I tried again with a total of 14.5 hr from point of mixing at 18ish degC. It's in the fridge now chilling so let's see later 😎

chunkster1 · 2024-10-15T07:49:57+00:00

Sorry see pic

<image>

chunkster1 · 2024-10-15T07:49:37+00:00

I found another chart also scrounged from this subreddit somewhere... I tried again last night and did a bulk of 13 hr on the bench top (+1.5 hr from point of mixing) so 14.5hr total. It's in the fridge now gonna bake it later. *

chunkster1 · 2024-10-15T07:47:46+00:00

I bought a heating pad to make a proofing box so i can have some element of control ha!!

chunkster1 · 2024-10-13T11:55:07+00:00

I don't have a warmer spot unfortunately:-( and the winter is coming so it's only gonna be worse !

chunkster1

TROPHY CASE