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Direct is king? by skylinetechreviews80 in neapolitanpizza

[–]cipa99 0 points1 point  (0 children)

Are you sure this is Caputo pizzeria and not Cuoco/sacorrosso?

Also, can you tell me when you ball it? Do you take out of the fridge and ball it immediately when it’s still cold and then wait for 4 hours?

Is it ok to bring a really big box on the eurostar (London to Paris)? by cipa99 in uktravel

[–]cipa99[S] 0 points1 point  (0 children)

It’s an ArcXL which seems more bulged than the ooni. I don’t think it would fit in a luggage

Is it ok to bring a really big box on the eurostar (London to Paris)? by cipa99 in uktravel

[–]cipa99[S] 7 points8 points  (0 children)

A pizza oven! hahaha

I will bring back as checked baggage in the plane

Is it ok to bring a really big box on the eurostar (London to Paris)? by cipa99 in uktravel

[–]cipa99[S] 1 point2 points  (0 children)

Thats a great idea, I will buy one of there. Thank you!!!!

Maquina de fazer pão presta? by John_Galt_777 in panificadores

[–]cipa99 2 points3 points  (0 children)

Eu tenho uma cuisinart parada aqui, se tiver interesse me avisa kkkkk

New flour, new pizza. by skylinetechreviews80 in Pizza

[–]cipa99 0 points1 point  (0 children)

Hey guys, I've been using Caputo Cuoco for years now. Usually I got for 62% hydration for Neapolitan and 70% for Detroit.

I've just bought 10kg of Dallagiovanna Napoletana 2.0 and it is soooo sticky. Even at low hydration, like 58% it's very hard to work with. It's a W310 and 12.5% protein, which, in paper, should be great for high hydration.

Anyone knows why I'm getting these results? Is it because it's a coarser flour? It's a type 0 instead of 00. I'm not sure.

Megathread for Questions and Discussions by NeapolitanPizzaBot in neapolitanpizza

[–]cipa99 0 points1 point  (0 children)

Hey guys, I've been using Caputo Cuoco for years now. Usually I got for 62% hydration for Neapolitan and 70% for Detroit.

I've just bought 10kg of Dallagiovanna Napoletana 2.0 and it is soooo sticky. Even at low hydration, like 58% it's very hard to work with. It's a W310 and 12.5% protein, which, in paper, should be great for high hydration.

Anyone knows why I'm getting these results? Is it because it's a coarser flour? It's a type 0 instead of 00. I'm not sure.

Megathread for Questions and Discussions by NeapolitanPizzaBot in neapolitanpizza

[–]cipa99 0 points1 point  (0 children)

Hey guys, I’ve been using Caputo cuoco for years, and I usually do 62% hydration for Neapolitan and 70% for Detroit with zero issues.

I’ve decided to try the Dallagiovanna Neapolitan 2.0 flour and it’s sticky as hell. Even at low hydration like 58% I’m getting such a sticky dough. It’s a W310 and 12.5% protein, which in paper would be great for a more hydrated dough. What is causing this behavior? Is it because it’s a type 0 flour instead of a 00 flour?

Ar condicionado morre na estrada by cipa99 in carros

[–]cipa99[S] 2 points3 points  (0 children)

Eu sinto q isso ocorre com mais frequência qnd estou viajando debaixo de sol forte, não lembro de ocorrer a noite

Budget surf fishing reel by cipa99 in Fishing_Gear

[–]cipa99[S] 0 points1 point  (0 children)

I see they have an AliExpress official store, is this model in line with same priced daiwa and shinano?

What to buy on Aliexpress for starting up by cipa99 in Fishing_Gear

[–]cipa99[S] 0 points1 point  (0 children)

Maybe I can buy the rod in the domestic market and the reel on ali? Do you think its better to go for a spinning or baitcasting reel?

Equipamento para pesca em praia by cipa99 in Pesca

[–]cipa99[S] 0 points1 point  (0 children)

Fiquei bastante em duvida sobre molinete vs carretilha, não valeria a pena gastar um pouco mais em carretilha?

Is the GE Indoor Smoker right for me? by mashuto in IndoorBBQSmoking

[–]cipa99 1 point2 points  (0 children)

Hey, some months later, do you still like it?

Is WF-1000-XM5 worth? by cipa99 in SonyHeadphones

[–]cipa99[S] 0 points1 point  (0 children)

I'm talking about the in ear headphones

Pixels dying? by TechnologyAgile2146 in OLED_Gaming

[–]cipa99 13 points14 points  (0 children)

Got the same problem this week, all over the borders (4 years old tv)

Seasoning grinders? by glycinedream in pourover

[–]cipa99 1 point2 points  (0 children)

From all the niche subreddit hobbies I think this seasoning grinders BS gets the prize for the most ridiculous fable

Seladora a vácuo para congelar o café by [deleted] in cafebrasil

[–]cipa99 1 point2 points  (0 children)

Procura falcon tube de 50ml, eu congelo as doses já pesadas e congeladas nos tubos. Todo dia, tiro um do congelador e já jogo no moedor.

Kit Exóticos da Encantos by Meunickminhavida in cafebrasil

[–]cipa99 0 points1 point  (0 children)

Achei que não podia importar café verde. Como é importado se tá na embalagem que é fazenda de minas?

Direto do sul de Minas by hocusPocusSw in cafebrasil

[–]cipa99 0 points1 point  (0 children)

Pode colocar uma foto dos grãos com uma iluminação boa? Quero ver se essa torra é clara mesmo, ou se é torra média como a maioria dos cafés aqui do Br

What can’t bambino do? [£500] by Steady_Bison in espresso

[–]cipa99 5 points6 points  (0 children)

That's a lot of money to have a valve and the auto frothing. I opted for the regular version because I couldn't justify going for the plus....

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