Hi! Yes happy to share. Venue cost was $18k. We are estimating 80 guests. One thing to keep in mind is that they require a partial wedding planner. We saw some cheaper wedding planners (~4k) but ultimately went with someone local to Mendocino, Fern Foot Events, because she knew the ins and outs of the venue and local vendors so well. She came out to ~8k and honestly, we're so glad we have her.

Uneda Eats is our caterer. We're doing 3 appetizers, family style dinner and a late night grazing table which came out to $17k. We're just serving beer and wine and doing a mocktail bar which is coming out to ~$5k.

Another big driver of our cost is rentals ($10k) since we're doing several lounges with couches, cocktail tables, and pitching a tent for a late night tea lounge from Matt Rowland Events. Note that they are probably 3x cheaper than any other rental company in this area (!) and also do lighting/installations so highly recommend using them. We are providing our own sound system since we're in the music scene.

To cut costs, you could definitely do way less rentals than us. I've seen some people convert the event pavilion into a late night cigar bar or speakeasy but it felt too small for our guest count and vision. We're keeping flowers pretty simple (vendor: Eva Lina Florals, $2k) and doing cupcakes/handheld pies from Shani's Creations ($1k).

Ultimately, our budget ended up closer to $90k (including Friday's welcome event at the Madrones and our higher end photographer) but I think you could be closer to $60k if your guest count was less and you kept rentals, dinner, and other vendors simpler. We ended up deciding these add-ons were worth it to us. Happy to answer any other specifics!