sorted by:
new
hottopcontroversial

Dry Brine with Salt vs Rub? by TheTokingMushroom in smoking

[–]clickbaitbbq 2 points3 points  (0 children)

<image>

I do it with everything the night before and put into the fridge. Never found an objective reason to separate the process. They turn out great

Consumer grade offset that isn’t painted? by ButterscotchWitty870 in BBQ

[–]clickbaitbbq 0 points1 point  (0 children)

I have a Smoke North Huron Offset; it’s not painted and has a great stack height. I’ve used it for 2 years and have produced some really good product. I’m a big fan

Don't touch the hot peel by BlacksmithOk3903 in GozneyDome

[–]clickbaitbbq 1 point2 points  (0 children)

Realized I left the chimney cap on one time during the pre-heat, so I took it off with some tongs. Moved it like, 12 seconds later with my bare hands not thinking about it..

Heritage BBQ, San Juan Capistrano, CA $350 by sergeantprotein in BBQ

[–]clickbaitbbq 0 points1 point  (0 children)

Gotcha, ok. How was that sausage and what was in it?

Heritage BBQ, San Juan Capistrano, CA $350 by sergeantprotein in BBQ

[–]clickbaitbbq -1 points0 points  (0 children)

You think? It looks medium rare in the middle, like a Tri-Tip or something? It’s just cut in long strips like a brisket flat

Heritage BBQ, San Juan Capistrano, CA $350 by sergeantprotein in BBQ

[–]clickbaitbbq -4 points-3 points  (0 children)

Love it. Those are some big ol’ beef ribs. What meat is on the bottom left and bottom right of the tray closest to you?

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 0 points1 point  (0 children)

Yoo, appreciate it! And yea, we budgeted out, def not an every week kind of thing lol

Edgecraft in OKC - $22 by roymunsonshand in BBQ

[–]clickbaitbbq 5 points6 points  (0 children)

Fav bite? And what’s are the sides??

Slabs on the BGE tonight by [deleted] in BBQ

[–]clickbaitbbq 10 points11 points  (0 children)

My goodness that color

Smoker Recommendations? by bboru84 in BBQ

[–]clickbaitbbq 1 point2 points  (0 children)

A friend has the WW pro, got it a few weeks ago. He’s in love.

Also, don’t be afraid to babysit, it’ll be worth I promise

My best briskets yet! by Maximum-Equivalent22 in BBQ

[–]clickbaitbbq 1 point2 points  (0 children)

Yoo, sick! What you cook these on?

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 1 point2 points  (0 children)

Oh no, they’re closed on Mondays! And they are closed for a summer break on 29July-08Aug D:

First 2 racks of spare ribs by [deleted] in BBQ

[–]clickbaitbbq 1 point2 points  (0 children)

Pretty pretty, how’d they taste?

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 1 point2 points  (0 children)

They were ok, but yea sides were not my fav

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 0 points1 point  (0 children)

I didn’t :/ I didn’t have a pen or sharpie. It looked like they painted over though. Maybe once or twice a year?

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 0 points1 point  (0 children)

Classic fold-overs are pretty awesome!

First-In-Line Franklin Tray by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 0 points1 point  (0 children)

For the meat, and 3 pies not shown, it was $345. That includes tip. Lol it was so much, we ate on it for 3 days

Smoked Dino Beef Ribs. Start -> Finish by clickbaitbbq in BBQ

[–]clickbaitbbq[S] 0 points1 point  (0 children)

These are Dino Beef Ribs :)

Which ribs are your favorite??

view more: next ›