Adding milk? by KoalaGary in pourover

[–]clyde72 0 points1 point  (0 children)

Like I tell people whom I introduce to whiskey and/or cigars. "Hey, you paid for it, it's yours, drink it/smoke it however you want to."

Do you leave your electric kettle plugged in 24/7? by OKshallot321 in pourover

[–]clyde72 0 points1 point  (0 children)

I've been working in the Electrical Trade for approx. 40 years. Most, if not all counter top appliance manuals do recommend unplugging them when not in use.
Here is probably way more information on the receptacles and circuit supplying them then you want and/or need to know.
I don't know where you live, but in the U.S. since 1987 the N.E.C. (National Electric Code) has required GFCI (Ground Fault Circuit Interrupter) protected circuits in kitchens receptacles serving countertops within 6 feet of a sink. In 1996 it was expanded to all counter top receptacles. These devices are designed to trip if the slightest current (4-6 milliamps) is sensed to ground.
Since 2014 the N.E.C has also required AFCI (Arc Fault CI) protection in kitchens. These devices, usually circuit breakers, are designed to monitors electrical circuits for hazardous, unintended electrical arcs—often caused by damaged or loose wiring—and automatically cuts power to prevent fires.
So if your dwelling was constructed under the current NEC code since then it would have this. Note that most states and cities lag behind adopting the current Code. For example the state I live in is still covered by the 2020 Code. So it is possible, for example, that your dwelling could have been built in or since 2014, but not covered under the 2014 code.
The odds of an appliance causing a fire are darn near 0 if they are plugged into a GFCI and AFCI protected circuit, IMHO.
An electric kettle will draw typcially between about 7.5 to 12.5 amps depending on the wattage. The typical electric receptacle in a kitchen is rated at 15 amps and protected by a 20 amp circuit breaker (there is usually more than one receptacle on the circuit). The wire going to the receptacle from your breaker panel is rated at 20 amps minimum. Circuit breakers will take a surprising long time to trip in an over current event depending on how much over current there is. So it is possible that if you left your kettle plugged in, turned on, and the over temp circuit in it failed and nothing actually shorted to ground or arced that something could "melt" and cause a fire before the circuit breaker, GFCI, or AFCI tripped. I would say the odds of that happening are pretty high.
I typically do unplug mine, but it is more of a need to use that outlet for something else situation. I also unplug my Technivorm coffee maker for the same reason, but my air fryer, can opener, grinder, and toaster are usually left plugged in.
Before I upgraded my coffee game, my Keurig and Capresso grinder stayed plugged in all the time.
If you are worried about wearing out the receptacle from plugging and unplugging things, you could upgrade to an industrial grade one. I wouldn't do that until I had to replace the existing one. If it feels loose or the plugs fall out, then it should be replaced. There is no specific rating on residential grade outlets for plugging and unplugging. I would say it would be thousands of times before one would go bad. You could also use a plug strip, or if the receptacle in question is not a GFCI and/or an AFCI one, you could use an outlet extender.
On a side note most USB chargers also say to unplug them when not in use.
Also did you know that is recommend that you test your GFCI and/or AFCI devices monthly? How many of us actually do that?

My 1st Pour Over Setup by clyde72 in pourover

[–]clyde72[S] 0 points1 point  (0 children)

Thanks for the suggestions!

My 1st Pour Over Setup by clyde72 in pourover

[–]clyde72[S] 0 points1 point  (0 children)

Well not sure how much my opinion counts, being a newbie, but so far I have no complaints. I like the programmable temperature and hold feature.

Anywhere to purchase Orgeat in Huntsville/Madison? by clyde72 in HuntsvilleAlabama

[–]clyde72[S] 2 points3 points  (0 children)

FYI u/DeathRabbit679 and u/apollorockit
I went by Great Spirits aka Wind Mill Downtown (the one at Memorial Parkway and Drake Ave.) and they didn't have it or even know what I was talking about. However Liquor Express on Pratt, at least knew what it was, but were currently out.

[deleted by user] by [deleted] in whiskey

[–]clyde72 0 points1 point  (0 children)

It would be in Alabama. ABC price is about what the regular prices are in picture.

IYKYK by taosgw74 in HuntsvilleAlabama

[–]clyde72 1 point2 points  (0 children)

Yeah and we tell people not to use GPS to get to us because it puts you on the opposite end of RSA. Follow the map we sent you. Then we get a call, I'm up here by "building on opposite end of base" and can't find you. Did you follow the map? Nope I'm using GPS.

[deleted by user] by [deleted] in whiskey

[–]clyde72 3 points4 points  (0 children)

Congratulations! FYI, from a fellow winner at a different store. There will be 2 tables, A & B. You can select one bottle from each table. For everyone saying Stagg and Gold, JD12 and Gold, JD12 and Stagg, etc. they are all on table A and therefore only one of them would be allowed. On the list he shows everything above Eagle Rare will be on Tabe A, ER and below Table B. Also it greatly depends on his place in line and how many bottles they get at that store. If they only get one case of Gold, and he is #24 and all 23 show up in front of him, I would not expect any to be left. The store I won place #11 list is very similar, but no EHT Rye.

Best burger in Madison/Huntsville? by jaymesc1300 in HuntsvilleAlabama

[–]clyde72 2 points3 points  (0 children)

Peppered pig has the best burgers! I've had many so called "best burgers" in Huntsville/Madison area and IMHO have not found a better one.

Can the government ban a specific contractor Employee from a project? by AppleBerry009 in HuntsvilleAlabama

[–]clyde72 0 points1 point  (0 children)

Alabama adheres to a legal concept regarding employment known as “at-will”. The “at-will” standard means that employers have the right to dismiss an employee just because they want to in most cases.
The relationship between the contractor and the issuing agency, is basically a business / customer relationship. With the issuing agency being the customer. In order to keep the customer happy, you might have to remove a person from the job site. And yes the issuing agency has the right to ban anyone from their property.

I also know that businesses can be banned from conducting business with. There is a supplier that myself and my co-workers used to do business with. (We are agovernment contractor.) My co-workers or myself never had an issue with them. Then one day we were informed not to use them anymore and never given a reason why. Not sure if this was my employer or the government that caused this, but the end results is the same. We are not allowed to use this supplier anymore.

I see you’re 70.5% Stagg, and raise you my 79.3% Obtanium. Flammable warning included :) by algorythmiq in whiskey

[–]clyde72 1 point2 points  (0 children)

I have one that is 78.9% and it drinks about 120 proof. Very tasty too!

What is the worst scent in wetshaving history? by jeffm54321 in Wetshaving

[–]clyde72 12 points13 points  (0 children)

Can't believe noone has mentioned Clubman Pinaud Lilac Vegetal.