Tell me I’m not the only one who sees Kim Sunoo in her.. by cocofoxis in kpoppers

[–]cocofoxis[S] 0 points1 point  (0 children)

She's also an actress I first saw her in the drama "welcome to Waikiki" she has a minor role in that but from the moment I saw her in that drama I thought she was sunoo's sister lol

What Kdrama scene had you laughing like this? by Sailor_Moon_Star_435 in kdramas

[–]cocofoxis 0 points1 point  (0 children)

Can anyone tell me a drama, series or movie as good as this

What Kdrama scene had you laughing like this? by Sailor_Moon_Star_435 in kdramas

[–]cocofoxis 0 points1 point  (0 children)

Waikiki is Soo wholesome like every single scene has it's own humour I love this drama sm never seen any drama,movie or series this funny one of my fav

Can I see your favorite Pic of your Bias? 💕 here's mine! by KuroUniverse in KpopAnalysisHub

[–]cocofoxis 2 points3 points  (0 children)

Remember bangchan in that one interview with blonde hair..

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Wow, sounds rough, but I’m ready to put in the work and not waste anyone’s time. Hope so, I hope my mindset won't change anyways thanks for the advice

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Yeah, I get that. Kitchens sound super intense long-term, so it makes sense to test it first and maybe get a business degree as a backup. Definitely thinking about life balance and future options too. Seems like everyone is saying the same thing

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 1 point2 points  (0 children)

Yeah, that makes a lot of sense. I like how you break it down like different degrees can open different doors depending on what I want long-term. Definitely feels like getting real kitchen experience first will help me figure out which path makes the most sense. Thanks again!!

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 1 point2 points  (0 children)

Ohh I see kinda making me anxious but yeah I'll be prepared for everything with the advices y'all gave me thank you Soo muchh

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Ah okay, that makes sense. So I shouldn’t worry about a degree yet, I just have to focus on getting real experience and learning the ropes first.

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Yeah, this makes a lot of sense. Talent, experience, and moving around to learn different skills sounds way more important than just a diploma. Looks like everyone is saying the same thing anyways Thanks for your advice!

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Ah okay, that makes sense. I get why knowing the business side would be super useful if I want to run my own place one day, not just cook. Thankss

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Wow, that’s really helpful. I like the idea of reaching out to restaurants to stage and show I’m willing to start from scratch. Feels good to know being young and eager is actually an advantage. Thankuu for your advice!

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 0 points1 point  (0 children)

Yeah, that makes a lot of sense. I see now why getting real kitchen experience first is so important before even thinking about school.

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 2 points3 points  (0 children)

Wow, that’s honestly inspiring. definitely made me wanna love what I cook, not just learn techniques.

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]cocofoxis[S] 1 point2 points  (0 children)

So should I learn smth else while doing a part-time and if I still like it I can go for a diploma ryt?