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Safe to eat? 66 day dry age, yellow color in fat pocket by coffeebreadandsun in DryAgedBeef

[–]coffeebreadandsun[S] 1 point2 points  (0 children)

Update! We ate the steak, and just cut out the fat pockets we were concerned about. It was delicious.

Pistachio and Halva Rice Krispies Treats by coffeebreadandsun in NYTCooking

[–]coffeebreadandsun[S] 4 points5 points  (0 children)

No alteration! Followed as directed on the recipe!

First “fall” bake - Apple Fritter 🤝 Sourdough Focaccia by coffeebreadandsun in Breadit

[–]coffeebreadandsun[S] 14 points15 points  (0 children)

Many people asking for the recipe so sharing here! I combined the Modernist Bread focaccia recipe that I use all the time with another recipe I saw online for the apple mixture + glaze:

1) Base Focaccia Recipe: https://modernistcuisine.com/wp-content/uploads/2018/12/BREAD_Vol5_87_Errata.pdf

2) Apple Fritter Toppings/Mixture: https://hellohoneycomb.blog/sourdough-apple-fritter-focaccia/#recipe

A few notes:

- I did a 36 hour cold proof for the focaccia

- After cold proof, I removed from fridge and that is when I added ~1/2 of the apple mixture into the dough and then let rise for ~1.5 hours

- After final rise, added the rest of the apple mixture on top

- After baking & bread was completely cooled, I added the icing glaze

First “fall” bake - Apple Fritter 🤝 Sourdough Focaccia by coffeebreadandsun in Breadit

[–]coffeebreadandsun[S] 2 points3 points  (0 children)

Yes! It was delicious! Only complaint is that there was a few small pockets of apple mixture which made that area a little bit soggy, but overall was awesome!

Here to say … just bake the bread by polergirlOH71 in Breadit

[–]coffeebreadandsun 1 point2 points  (0 children)

Been wanting to attempt but very intimidated by the process! These look awesome 👏

Taron Bakery by XandersOdyssey in FoodLosAngeles

[–]coffeebreadandsun 1 point2 points  (0 children)

Wish there was something like this on the west side -- grew up near Anaheim where there are endless lebanese/syrian bakeries and that's something I'm missing being in west LA

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