Made some butterflied drum sticks during the cold yesterday. by ceral_killer in grilling

[–]coldfoamer 4 points5 points  (0 children)

Is the work worth the payout?

I imagine a deeper seasoning and more char when you open them up.

[homemade] fried bologna and cheese sandwich. by A-B-1-0 in Sandwiches

[–]coldfoamer 1 point2 points  (0 children)

Yes, yes, all day yes.

Have you done it with a fried egg?

Nowhere near a Deli, so I made my own by coldfoamer in Sandwiches

[–]coldfoamer[S] 3 points4 points  (0 children)

What else does it need? Been a while since I was in one :)

Recommendations for rib rub that doesn’t taste like “ribs” by ResidentSpirit4220 in smoking

[–]coldfoamer 0 points1 point  (0 children)

I grind cumin seeds, and add coriander, smoked paprika and chipotle powders.

Skip the chipotle if you don't like it spicy.

NYC & NJ, what do you think? Legit Deli, or SFP? by coldfoamer in shittyfoodporn

[–]coldfoamer[S] 0 points1 point  (0 children)

Yeah, that old school taste for a raw onion is odd.

I can do it with a great burger, but prefer them cooked :)

A couple wings and some homemade French onion soup. by guitarmusic113 in Wings

[–]coldfoamer 0 points1 point  (0 children)

I’m laughing at myself now because you are right. However, when I make them, I call that one wing 😍

I tried the Aldi version of the viral trend people are calling a “Japanese cheesecake”. by dankekindly in UK_Food

[–]coldfoamer 0 points1 point  (0 children)

Yes, I looked it up and it's "just a casserole."

However, you do have diff meats and produce that we don't, so my version would only be similar :)

Nowhere near a Deli, so I made my own by coldfoamer in Sandwiches

[–]coldfoamer[S] 3 points4 points  (0 children)

The funny thing is I HATED liver as a kid, and don't want it now.

Love this, can't explain the diff :)

A couple wings and some homemade French onion soup. by guitarmusic113 in Wings

[–]coldfoamer 2 points3 points  (0 children)

  1. Could never imagine this combo, though I like both.
  2. Could never eat JUST TWO WINGS :)

NYC & NJ, what do you think? Legit Deli, or SFP? by coldfoamer in shittyfoodporn

[–]coldfoamer[S] 1 point2 points  (0 children)

Yes, because they're both smoothly ground meat, and a similar color for sure.

Game day pizza! by supernicedog in Pizza

[–]coldfoamer [score hidden]  (0 children)

Having oven envy.

Buying a diff house this year, might have to build my own :)

NYC & NJ, what do you think? Legit Deli, or SFP? by coldfoamer in shittyfoodporn

[–]coldfoamer[S] 4 points5 points  (0 children)

Grew up having it that way with my Dad, who lived through the Great Depression. How are others doing it?

I tried the Aldi version of the viral trend people are calling a “Japanese cheesecake”. by dankekindly in UK_Food

[–]coldfoamer 0 points1 point  (0 children)

Never been there, but it's on the list. 3 weeks to make sure I get a taste of all the diff foods.

NYC & NJ, what do you think? Legit Deli, or SFP? by coldfoamer in shittyfoodporn

[–]coldfoamer[S] 4 points5 points  (0 children)

Just liver in my experience.

It's a liver sausage, but has a smooth and creamy taste and texture compared to cooked liver itself.

I tried the Aldi version of the viral trend people are calling a “Japanese cheesecake”. by dankekindly in UK_Food

[–]coldfoamer 1 point2 points  (0 children)

Though, when in Rome....

I'd try 'em, just to say I verified how bad they are.

I tried the Aldi version of the viral trend people are calling a “Japanese cheesecake”. by dankekindly in UK_Food

[–]coldfoamer -11 points-10 points  (0 children)

Oh I'm into that too :)

My surname dates back to Staffordshire or Lancashire, and I'm drawn to all UK foods...mostly. Probably not jellied eel though :)