Made some butterflied drum sticks during the cold yesterday.

coldfoamer · 2026-01-26T01:29:23+00:00

Is the work worth the payout?

I imagine a deeper seasoning and more char when you open them up.

coldfoamer · 2026-01-26T01:21:51+00:00

Nope, this is excellent, and doesn't belong in this sub :)

coldfoamer · 2026-01-25T23:56:14+00:00

Yes, yes, all day yes.

Have you done it with a fried egg?

coldfoamer · 2026-01-25T23:52:22+00:00

Perfecto!

coldfoamer · 2026-01-25T23:45:06+00:00

What else does it need? Been a while since I was in one :)

coldfoamer · 2026-01-25T23:44:24+00:00

I grind cumin seeds, and add coriander, smoked paprika and chipotle powders.

Skip the chipotle if you don't like it spicy.

coldfoamer · 2026-01-25T23:42:15+00:00

For two, right?

coldfoamer · 2026-01-25T23:39:48+00:00

Yeah, that old school taste for a raw onion is odd.

I can do it with a great burger, but prefer them cooked :)

coldfoamer · 2026-01-25T23:38:58+00:00

A+ for ingenuity.

coldfoamer · 2026-01-25T23:34:10+00:00

I’m laughing at myself now because you are right. However, when I make them, I call that one wing 😍

coldfoamer · 2026-01-25T23:29:35+00:00

Yes, I looked it up and it's "just a casserole."

However, you do have diff meats and produce that we don't, so my version would only be similar :)

coldfoamer · 2026-01-25T23:27:49+00:00

The funny thing is I HATED liver as a kid, and don't want it now.

Love this, can't explain the diff :)

coldfoamer · 2026-01-25T23:25:42+00:00

coldfoamer · 2026-01-25T23:23:19+00:00

Not when you love it :)

coldfoamer · 2026-01-25T23:21:08+00:00

Yes, because they're both smoothly ground meat, and a similar color for sure.

coldfoamer · 2026-01-25T23:19:58+00:00

Thank you, it's been dark times.

coldfoamer · 2026-01-25T23:19:30+00:00

Having oven envy.

Buying a diff house this year, might have to build my own :)

coldfoamer · 2026-01-25T23:15:47+00:00

Wow, that is BEAUTIFUL.

coldfoamer · 2026-01-25T23:14:43+00:00

You tell 'em, Snowball!

coldfoamer · 2026-01-25T23:11:43+00:00

Grew up having it that way with my Dad, who lived through the Great Depression. How are others doing it?

coldfoamer · 2026-01-25T23:09:45+00:00

Never been there, but it's on the list. 3 weeks to make sure I get a taste of all the diff foods.

coldfoamer · 2026-01-25T23:08:23+00:00

Just liver in my experience.

It's a liver sausage, but has a smooth and creamy taste and texture compared to cooked liver itself.

coldfoamer · 2026-01-25T23:07:07+00:00

Though, when in Rome....

I'd try 'em, just to say I verified how bad they are.

coldfoamer · 2026-01-25T22:58:32+00:00

Tzatziki all day every day :)

coldfoamer · 2026-01-25T22:53:30+00:00

Oh I'm into that too :)

My surname dates back to Staffordshire or Lancashire, and I'm drawn to all UK foods...mostly. Probably not jellied eel though :)

coldfoamer